Tender, boneless chicken breasts are marinated in sun dried tomato dressing, grilled with sweet bell peppers, and served atop a crunchy romaine bed sprinkled with feta and olives.
Provided by Marjory
Categories Salad
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- In a shallow dish, arrange chicken breasts and evenly cover with 1 cup of the salad dressing. Cover tightly and marinate in the refrigerator for 20 minutes to an hour.
- Preheat your grill to high heat. While grill is preheating, arrange lettuce, olives and feta cheese in a salad bowl.
- Remove chicken from marinade and place on grill. Cook chicken breasts for 6 to 8 minutes per side. Arrange peppers on grill, and baste with the reserved 1/2 cup dressing. (Don't use the leftover chicken marinade!) The peppers will need only a few minutes - be careful not to burn them!
- Remove chicken and peppers from the grill and, when cool enough to handle, slice into strips. Arrange peppers and chicken on top of the salad and serve with the last 1/2 cup of dressing.
Nutrition Facts : Calories 719.7 calories, Carbohydrate 23 g, Cholesterol 93.7 mg, Fat 51.5 g, Fiber 4.1 g, Protein 33.2 g, SaturatedFat 9.6 g, Sodium 2213.2 mg, Sugar 17.8 g
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Hamed Alshammari
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Sunil Bayambu
[email protected]I love the combination of flavors in this salad. It's a great way to change up your usual salad routine.
Partik Magar
[email protected]This is a great summer salad. It's light and refreshing.
Erno Richardson
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great potluck dish.
Jordan Vybz
[email protected]This salad is a great way to get your veggies in. It's also a great source of protein.
Khan Amjad
[email protected]I love that this salad is so customizable. I can add or remove ingredients depending on my taste.
Tanni Khatun
[email protected]This is a great salad to meal prep for the week. It's healthy and satisfying.
deborah miller
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved it.
Aziz Ali
[email protected]This salad is so easy to make and it's so flavorful. I love the combination of the chicken, feta, and olives.
M Sebaya
[email protected]I've made this salad several times and it's always delicious. It's a great summer salad.
Matthew Alvarez
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal.
Habib arain
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand.
jonas _rk
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
Amjad hossain
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the flavors and how easy it was to make.
KING SOLOMON
[email protected]This salad was so refreshing and flavorful! I loved the combination of the chicken, feta, olives, and tomatoes. It was the perfect light and healthy lunch.