MEDITERRANEAN CHICKEN PITA POCKETS
These are so good, you will want more and more of these very tasty pitas. If desired, cooked turkey may be used in place of chicken.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a half cup of water to a boil in a medium saucepan; add the frozen peas, bring to a boil, and simmer for 4 minutes (do not overcook); drain, and set aside.
- In a large bowl, combine the cooked chicken, cooked peas, tomatoes, feta cheese, green onion and black pepper if desired.
- Fold in the yogurt, mayo, lemon juice and dillweed; toss well to combine.
- Line the pita halves with a leaf of lettuce or shredded lettuce if desired, and stuff with chicken mixture.
- If you are a garlic lover, then fresh garlic or garlic powder may be added to the mixture.
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POROSH porosh
[email protected]This was my first time making chicken pita pockets and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Ms Lima
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the pita pockets are the perfect way to serve it. I love that you can customize the fillings to your own liking.
John Oconnor
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The pita pockets were also really good.
Ifthkar Ali
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly and the pita pockets were delicious. I would definitely make this again.
Muhammad Aziz
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was juicy and flavorful, and the pita pockets were the perfect way to serve it. I will definitely be making this again.
Muhammad saim Jutt
[email protected]This recipe is a bit bland for my taste. I would recommend adding more seasoning to the chicken.
Leroy Lyles
[email protected]I've tried this recipe twice now and both times the chicken has been dry. I'm not sure what I'm doing wrong.
Real Magnet
[email protected]These chicken pita pockets are the perfect lunch or dinner option. They're easy to make, healthy, and delicious. I love that you can customize them to your own liking.
Willett West
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken pita pockets and they were gone in no time. I will definitely be making this again for my next party.
Subro Das
[email protected]This was my first time making chicken pita pockets, and they turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I will definitely be making this again.
Sulieman Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the pita pockets are the perfect way to serve it. I love that you can customize the fillings to your own liking.
Alan Finch
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the pita pockets were the perfect vessel for all the delicious fillings. I especially loved the tzatziki sauce - it was the perfect complement to the chicken and veggies.