MEDITERRANEAN CHICKEN-PASTA SALAD
Have a few minutes? Create a taste of the Mediterranean with fewer than 8 deliciously easy ingredients.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g
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Desmond Eboh
[email protected]This recipe is a flop. The flavors don't go together and the salad is just plain gross.
Kele Modise
[email protected]Overall, this salad was just okay. I wouldn't make it again.
Eather Ahmed
[email protected]The dressing was a bit too oily. I would recommend using less olive oil next time.
Lawal Sulaimon Koko Master
[email protected]The pasta was a bit overcooked. I would recommend cooking it for a minute or two less.
md amirh
[email protected]The chicken was a bit dry. I would recommend marinating it before grilling.
Jesan Nafiz
[email protected]This salad is a bit too bland for my taste. I would add more spices or herbs next time.
Klacia Molema
[email protected]I'm allergic to tomatoes, so I omitted them from the salad. It was still really good!
Benison Scales
[email protected]This salad is a great make-ahead meal. I like to make it on the weekend and then eat it for lunch throughout the week.
Amya Stewart
[email protected]I'm not a huge fan of lemon-herb dressing, so I used a balsamic vinaigrette instead. It was still really good!
Shahzad Aslam
[email protected]This salad is so easy to make! I love that I can throw it together in just a few minutes.
Ayva Riskus
[email protected]I'm a vegetarian, so I omitted the chicken. It was still delicious!
Shaun Boersma
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love it!
Joyce Jose
[email protected]I'm not a big fan of chicken, so I used tofu instead. It was still really good!
H Parker
[email protected]This is my new favorite pasta salad recipe! It's so flavorful and refreshing. I've made it several times already and it's always a hit.
Momotaj Jeba
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it holds up well in the heat.
Tyon Gragg
[email protected]This salad is so versatile! You can add or remove ingredients to suit your taste. I like to add sun-dried tomatoes and artichoke hearts.
Cordelia Graham
[email protected]I'm not a huge fan of feta cheese, so I used goat cheese instead. It was still delicious!
Elis Hasan
[email protected]This recipe is a great way to use up leftover chicken. I always have grilled chicken on hand, so this salad is a quick and easy meal to throw together.
Merajislam Raj
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The chicken was tender and juicy, the pasta was cooked perfectly, and the vegetables were fresh and crisp. The dressing was also delicious and added a nice tang to the salad.
Amg Playboy
[email protected]This Mediterranean chicken pasta salad is a fantastic summer dish! It's light, refreshing, and packed with flavor. I love the combination of grilled chicken, pasta, vegetables, and feta cheese. The lemon-herb dressing is also delicious and really bri