Have a few minutes? Create a taste of the Mediterranean with fewer than 8 deliciously easy ingredients.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil. Add chicken; let stand while pasta is cooking.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g
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Mahid Raj
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pasta salad that's perfect for any occasion.
Isfakur Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Carl Andrew Brennan
[email protected]I'm not a huge fan of chicken, but I really enjoyed this recipe. The chicken was cooked perfectly, and the flavors were amazing.
Kimani walker
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
pp gamee boy
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Jovoni Sinclair
[email protected]This pasta salad is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Tiasha Pillay
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve at parties or gatherings.
Nona Shelton
[email protected]This is one of my favorite pasta salad recipes. It's so flavorful and refreshing.
Faisal Kaleem
[email protected]I'm always looking for new pasta salad recipes, and this one definitely fits the bill. It's simple to make and absolutely delicious.
Shanta Debnath
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to take to a potluck or picnic.
Amani Samingoen
[email protected]I love the combination of flavors in this recipe. The chicken, pasta, and vegetables are all cooked perfectly, and the dressing is the perfect finishing touch.
Nicholine Prince
[email protected]This pasta salad is so easy to make, and it's perfect for a quick and easy lunch or dinner.
Ghislaine Shamamba
[email protected]I made this recipe for a party, and everyone loved it. It's definitely a keeper!
William Armstrong
[email protected]I'm not a huge fan of Mediterranean food, but this recipe changed my mind. It's so fresh and flavorful.
Assim Jizawy
[email protected]This is the best pasta salad I've ever had! The chicken is cooked perfectly, and the dressing is so flavorful.
Shannon Burke
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
Nurein Haji
[email protected]This Mediterranean chicken pasta salad was a hit at my last potluck! It was so easy to make, and the flavors were incredible.