MEDITERRANEAN CHICKEN PASTA
For an easy delicious weeknight dinner, toss together this pasta with yummy pesto, chicken sausage and peas!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain pasta as directed on package.
- In 12-inch skillet, heat oil over medium-high heat. Cook sausage in oil until browned. Stir in cooked pasta, frozen peas and pesto. Cook about 5 minutes, stirring occasionally, until heated through.
- Top with cheese and tomato. Cook over medium-low heat about 3 minutes or until cheese is melted.
Nutrition Facts : Calories 760, Carbohydrate 63 g, Cholesterol 80 mg, Fat 5, Fiber 6 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 0 g
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Md Rabiul Atik
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal prep option.
marius enachi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Munwar Memon
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Erin Sultana Aysha
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sun-dried tomatoes and artichoke hearts.
Muna Poudel
[email protected]I love the fresh flavors of this dish. The lemon and herbs really brighten up the chicken and pasta.
Ayman Faatima
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish in under an hour.
Lloyd Robinson
[email protected]This recipe was a disaster! The pasta was overcooked and the chicken was dry. I don't know what went wrong.
Mitch Kimelman
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I'll try adding some more spices next time.
Audrey Valdez
[email protected]This recipe is a great way to use up leftover chicken. It's also a great meal prep option. I made a big batch on Sunday and ate it for lunch all week.
Whitney Lagergren
[email protected]I followed the recipe exactly and it turned out perfect. The chicken was tender and juicy, and the pasta was cooked to perfection. Will definitely make this again.
Pratima Dahal
[email protected]This dish was a hit with my family! Even my picky eater loved it. Thanks for sharing this recipe!
Adeel Akram
[email protected]I love how versatile this recipe is. I added some extra vegetables and it turned out great. Definitely a new favorite!
Abdul Jamil
[email protected]This Mediterranean chicken pasta is a keeper! The flavors are amazing and it's so easy to make. I'll definitely be making this again.