MEDITERRANEAN CHICKEN PACKETS
Steps:
- Preheat oven to 375 degrees. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2-inch border; season with salt and pepper. Dividing evenly, top chicken with tomatoes, artichokes, olives, capers, and feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients, and crimp edges to seal. Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, 20 to 22 minutes.
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Nabadda Grace
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from dinner and this is a great way to use it up.
Dustin Whiteman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables.
Myoumi Chan
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from dinner and this is a great way to use it up.
Fhetuwani Munyai
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables.
MOHSAN MOHSAN MALI
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are perfectly roasted. I highly recommend this recipe.
Igbinosun Precious
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from dinner and this is a great way to use it up.
Abigail Owusuwa
[email protected]I love how easy this recipe is to make. I can throw it together in minutes and it's always a hit with my family.
Sahil Imran
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the chicken and vegetables always come out perfectly.
Corey Love
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are perfectly roasted.
Katie Morgan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables.
Tootie & Dink Est. 2004
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the vegetables were perfectly roasted. I will definitely be making this again.
Jennifer Gruber
[email protected]This was a great recipe. I used chicken thighs instead of breasts and they were still very moist. The vegetables were also delicious.
Abrar Jahin
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I served it with a side of tzatziki sauce and it was a hit with my guests.
shameen razak
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and flavorful. I also love that I can customize it with different vegetables.
Learn
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The vegetables were also delicious. I will definitely be making this again.
Jobhai Koko
[email protected]I made this recipe last night and it was delicious! The chicken was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again.
Tevaro Tevi
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the vegetables were perfectly roasted. I served it with a side of rice and it was a hit with my family.