MEDITERRANEAN CHICKEN IN EGGPLANT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Chicken in Eggplant Sauce image

Spice-coated chicken thighs simmer in a rich red pepper-eggplant sauce. This savory entree is perfect for an everyday meal or potluck. It's an easy slow-cooker dish to prepare in the morning so that dinner is ready at the end of the day.-Judy Armstrong, Prairieville, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 19

1/3 cup all-purpose flour
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon freshly ground pepper
3 pounds boneless skinless chicken thighs, cut into 2-inch pieces
2 tablespoons olive oil
1-1/4 cups white wine or chicken broth
1 small eggplant (1 pound), peeled and cubed
1 jar (12 ounces) roasted sweet red peppers, drained
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons tomato paste
1 tablespoon brown sugar
3 garlic cloves, minced
1 cup pitted ripe olives, halved
1/4 cup minced fresh Italian parsley
1 cup (4 ounces) crumbled feta cheese
8 naan flatbreads, quartered

Steps:

  • In a large bowl, combine the first five ingredients. Add chicken; toss to coat. In a large skillet, brown chicken in oil in batches. Transfer to a 4-qt. slow cooker., Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the eggplant, red peppers, onion, jalapeno, tomato paste, brown sugar and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Pour over chicken., Cover and cook on low for 5-6 hours or until chicken is tender, adding olives and parsley during the last 30 minutes. Just before serving, sprinkle with feta cheese. Serve with naan.

Nutrition Facts : Calories 588 calories, Fat 23 g fat (7g saturated fat), Cholesterol 126 mg cholesterol, Sodium 1293 mg sodium, Carbohydrate 44 g carbohydrate (10 g sugars, Fiber 4 g fiber), Protein 40 g protein.

Ogunyeye Omolade
[email protected]

I would not recommend this dish.


nishi nishi
[email protected]

The chicken was a bit dry.


Beyonce Ncube
[email protected]

I found the eggplant sauce to be a bit too oily.


Mercy Opara
[email protected]

This dish was a bit bland for my taste.


Makwin Bwehmasai
[email protected]

Amazing!


Shakir SR
[email protected]

This dish was delicious! The eggplant sauce was rich and flavorful, and the chicken was cooked perfectly. I would definitely recommend this dish.


Charbel Aboumalham
[email protected]

I wasn't sure what to expect with this dish, but I was pleasantly surprised! The eggplant sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Alexandra Terri
[email protected]

This dish was a bit time-consuming to make, but it was worth it! The eggplant sauce was amazing and the chicken was cooked to perfection. I would definitely recommend this dish.


kitty
[email protected]

I love Mediterranean food and this dish did not disappoint! The eggplant sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.


sumaiya bainta
[email protected]

This dish was easy to make and turned out great! The chicken was tender and juicy, and the eggplant sauce was delicious. I served it over rice and it was a perfect meal.


brianda gonzalez
[email protected]

I'm not usually a fan of eggplant, but this dish was amazing! The eggplant sauce was so creamy and flavorful, and the chicken was perfectly cooked. I'll definitely be making this again.


Dinesh Sinjali
[email protected]

This Mediterranean Chicken in Eggplant Sauce was a hit with my family! The eggplant sauce was rich and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »