MEDITERRANEAN CHICKEN BREASTS

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Mediterranean Chicken Breasts image

Adapted from a recipe in 'Terrific Chicken: 100 great meals in minutes'. If you're craving crispy chicken, this Mediterranean-style chicken is fairly quick to make and relatively low-fat! Serve it with a pasta or rice side dish and your favourite salad greens.

Provided by bluemoon downunder

Categories     Chicken Breast

Time 25m

Yield 6 Mediterranean Chicken Breasts, 6 serving(s)

Number Of Ingredients 9

1/2 cup pecorino romano cheese, grated
1/4 cup dry breadcrumbs
1 teaspoon dried basil
1/4 teaspoon dried garlic
1/4 teaspoon paprika
1/4 teaspoon sea salt or 1/4 teaspoon salt, to taste
1/4 teaspoon fresh ground black pepper or 1/4 teaspoon fresh ground black pepper, to taste
3 tablespoons olive oil
6 large boneless skinless chicken breast halves (about 2lb/1kg)

Steps:

  • Mix together the first seven ingredients (from the cheese through to the black pepper) on a piece of waxed paper - saves on washing up later! - or if you prefer on a plate; put the oil in a shallow dish.
  • Dip the chicken breast halves in the oil, then coat them evenly with the cheese/breadcrumb mixture.
  • Spray a non-stick skillet with cooking spray and set over a medium heat; add the chicken and cook, turning once, for 15 minutes, or until golden brown and the juices run clear.

Yassen Emad
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This dish was a hit with my family! The chicken was tender and moist, and the vegetables were full of flavor. I highly recommend this recipe.


Ch. sureshmudhiraj
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The chicken was juicy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this dish again.


William Everett Williamson
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This recipe was easy to make and the chicken was delicious. I will definitely be making it again.


First Thinker
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I thought the chicken was a little bland, but the vegetables were good.


sa On
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This dish was amazing! The chicken was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.


Amr the hpH8 Mamdouh
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I didn't have any artichoke hearts, so I used sun-dried tomatoes instead. It was still really good!


Ali Reza
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The chicken was a bit dry, but the vegetables were delicious.


maclean Junior
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This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.


Melita Masedi
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I've made this dish several times now, and it's always a winner. The chicken is tender and moist, and the vegetables are full of flavor. I highly recommend this recipe.


Ubaidu Abdullahi
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This Mediterranean chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this dish again.


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