What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek pasta salad? Bake them with chicken for a Mediterranean entree. -Shannen Mahoney, odessa, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Flatten chicken to 1/2-in. thickness. Combine the herbes de Provence, salt and pepper; sprinkle over chicken. In a large skillet, brown chicken in oil on both sides., Transfer to a greased 11x7-in. baking dish. Top with artichokes, tomatoes and cheese. Bake, uncovered, at 425° for 15-20 minutes or until a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 353 calories, Fat 20g fat (6g saturated fat), Cholesterol 93mg cholesterol, Sodium 835mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 2g fiber), Protein 34g protein.
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Regina Moore
[email protected]I love this recipe! It's easy to make and it's always a hit with my family and friends.
Brianne Robles
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the vegetables were roasted to perfection.
Ilyasse Bella
[email protected]This dish is a great way to get your kids to eat vegetables. My kids loved the chicken and the vegetables.
Daniel Hossiana
[email protected]I'm not a good cook, but this recipe was easy to follow and the dish turned out great!
mark rizk
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks very elegant.
ronzi games
[email protected]I'm on a diet and this dish was a great way to get a healthy meal. The chicken was lean and the vegetables were full of nutrients.
Cole H
[email protected]This dish is a great way to use up leftover chicken. I had some leftover grilled chicken and it worked perfectly in this recipe.
dreal Queenash
[email protected]I made this dish for my friends and they all loved it! The chicken was so tender and juicy.
Temesgen Philipos (Temamen)
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's healthy too!
Shabana Amin
[email protected]I'm not a big fan of Mediterranean food, but this dish was surprisingly good! The chicken was moist and flavorful, and the vegetables were roasted to perfection.
kasule kim
[email protected]This recipe is a great way to get your family to eat their vegetables! The chicken is a great way to sneak in some extra protein.
phillip clark
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the chicken and vegetables.
Khokon Ray
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was juicy and the vegetables were roasted to perfection.
Ahmad Saif
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the vegetables were roasted to perfection.
MD asib Khan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.
Wael Kherfan
[email protected]I made this dish last night and it was delicious! The chicken was so tender and juicy, and the vegetables were roasted to perfection.
Tt Tt
[email protected]This Mediterranean Chicken Bake was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.