MEDITERRANEAN CHICKEN AND PEPPER CASSEROLE
Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light salad and crisp white wine.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 55m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a pot of salted water to a boil. Cook pasta until flexible but not soft, about 5 minutes. Drain.
- Heat oil in a stovetop- and oven-safe casserole dish over medium-high heat. Cook and stir chicken strips until browned, 3 to 5 minutes. Add onion, bell peppers, cherry tomatoes, olives, thyme, lemon zest, and pepper flakes. Cook and stir until the onions have begun to look translucent, about 5 minutes. Remove from heat. Stir in the half-cooked pasta.
- Sprinkle Pecorino Romano and Grana Padano over the pasta mixture.
- Bake in the preheated oven until bubbly and the cheeses have melted and browned, about 15 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 53.4 g, Cholesterol 53.4 mg, Fat 17.8 g, Fiber 5 g, Protein 28.3 g, SaturatedFat 5.4 g, Sodium 697.8 mg, Sugar 6 g
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Mintu Paul
[email protected]I loved the Mediterranean flavors in this casserole. It was a great way to add some variety to my dinner menu.
Legend Boy
[email protected]I'm always looking for new casserole recipes, and this one definitely didn't disappoint. It was a big hit with my family.
Darlene Peoples
[email protected]This casserole was a great way to use up some leftover chicken. It was also a nice change from my usual weeknight meals.
Hansen Z
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Aarshit Tripathi
[email protected]This casserole was a little too cheesy for my taste. I think I would have liked it better with less cheese.
Nirvaan Singh
[email protected]I would have liked this casserole more if it had more flavor. I think it needed some more spices.
Gimbo Fatuma
[email protected]I followed the recipe exactly, but my casserole turned out dry. I'm not sure what went wrong.
Dewayne Henry
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Dady Princess
[email protected]I'm not a big fan of bell peppers, but I really enjoyed this casserole. The cheese and chicken were delicious.
ajoy Chiran
[email protected]This dish was easy to make and tasted great. I will definitely be making it again.
Hami Tifu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.
Natasha Nachilima
[email protected]This casserole was a hit with my family! The chicken was juicy and flavorful, and the bell peppers and tomatoes added a nice sweetness. I also loved the cheesy topping. It was the perfect comfort food for a cold night.