MEDITERRANEAN CHICKEN AND PASTA SALAD (LOW GI, LOWFAT)
From "The Good Carb Cookbook", posted for safe keeping. Note: Cooking time = refrigeration time. Note: 5/8 cups dressing is 1/2 cup plus 2 tablespoons.
Provided by Treewoman
Categories Chicken Breast
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the dried tomatoes and water in a small pot and bring to a boil over high heat. Reduce heat to low, cover, and simmer for 2 minutes or until the tomatoes are soft and the liquid is absorbed. Set aside to cool to room temperature.
- Cook the pasta al dente according to package directions. Drain, rinse with cool water and drain again.
- Put the cooked pasta in a medium sized bowl. Add the tomatoes, chicken, artichoke hearts, olive and scallions; toss to mix well. Pour 1/4 cup of the dressing over pasta mixture, and toss to mix well. Cover the pasta mixture and refrigerate for at least 2 hours.
- When ready to serve, place the romaine in a large bowl and add the pasta mixture, the remaining dressing, and, if desired, the walnuts. Toss to mix well. Sprinkle the Parmesan cheese over the salad and toss again. Serve immediately.
Nutrition Facts : Calories 223.1, Fat 6.9, SaturatedFat 1.8, Cholesterol 31.7, Sodium 670.9, Carbohydrate 33.3, Fiber 7.4, Sugar 5.2, Protein 9.7
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Tamara Hall
[email protected]This salad is delicious and refreshing. I love the way the flavors of the chicken, pasta, and vegetables come together.
marjan Saleh
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a packed lunch.
Sarah Somo
[email protected]I love the combination of flavors in this salad. The chicken is perfectly seasoned and the pasta is cooked al dente.
Elia Nasr
[email protected]This salad is perfect for a light and healthy lunch or dinner. It's also a great way to get your kids to eat their veggies.
Mohammad Manjur
[email protected]This salad was a disappointment. The chicken was dry and the pasta was overcooked. I wouldn't recommend this recipe.
Petra Adriana A
[email protected]I'm not a big fan of Mediterranean food, but this salad was actually really good! The flavors were well-balanced and the chicken was cooked perfectly.
Elemental Domino
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that it's healthy and low in fat.
Sam Reda
[email protected]I followed the recipe exactly and it turned out great! The chicken was tender and juicy, and the pasta was perfectly cooked. I will definitely be making this again.
Merry AT
[email protected]This salad was a bit bland for my taste. I think it would be better with a more flavorful dressing.
TK 85
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it without complaint. It's a healthy and delicious meal that I'll definitely be making again.
Md Korim ahmead
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great way to use up leftover chicken.
Nicolas Cristian
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra veggies, like chopped cucumber or bell pepper.
MR GOAT
[email protected]This Mediterranean chicken and pasta salad was a hit at my last potluck! The flavors were amazing, and it was so refreshing and light. I'll definitely be making this again.