MEDITERRANEAN CHICKEN AND ORZO
Loaded with chicken, orzo and vegetables, this is a one-dish dinner that's sure to impress.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add chicken; cook about 10 minutes, turning once, until brown. Remove chicken from skillet; keep warm.
- In same skillet, mix garlic, pasta, broth and water. Heat to boiling. Reduce heat; cover and simmer about 8 minutes, stirring occasionally, until most of liquid is absorbed.
- Stir in remaining ingredients except cheese and olives. Add chicken. Heat to boiling. Reduce heat; cover and simmer about 5 minutes, stirring once, until bell pepper is crisp-tender and pasta is tender and chicken is no longer pink in center. Sprinkle with feta cheese and olives.
Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 80 mg, Fiber 4 g, Protein 40 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 5 g, TransFat 0 g
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Jenish Adhikari
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal.
Jcgv Hvvv
[email protected]I would definitely recommend this recipe to others.
Saikat Marak
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Md Nasim Islam
[email protected]This recipe is a great way to use up leftover chicken.
Yakub Khan
[email protected]I'm not a big fan of orzo, but I really enjoyed this dish.
Touqeer Noobking
[email protected]I made this recipe for a potluck and it was a hit!
Ahmad Soikot
[email protected]I love the combination of flavors in this dish. The chicken is perfectly seasoned and the orzo is cooked in a flavorful broth.
Wisd Emmanuel
[email protected]This recipe is easy to follow and the ingredients are easy to find.
Khudai Mir
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
YCM7
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the orzo was cooked perfectly. I loved the addition of sun-dried tomatoes and feta cheese.