MEDITERRANEAN CHI-CHI BURGERS
A taste of the mediteranian with a hint of Mexican heat. One of the best burgers I've ever tasted. Many many variations if you choose!
Provided by payps
Categories Pork
Time 35m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the ingredients together and let sit in the fridge for 15 minutes or so . Remove from fridge and make 8 patties . BBQ till done. Serve with grilled eggplant and lettuce or anything else you like on your burger . Can also be called sausage burger. ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sukdev Mojumdar
mojumdars@aol.comYum!
Amanda Nagaalah
nagaalah_amanda@aol.com5 stars!
THQ gamerz
g-thq11@aol.comThank you for sharing this recipe! I will definitely be making these burgers again and again.
vaph2012
vaph201282@hotmail.co.ukI'm so glad I found this recipe. These burgers are now one of my favorite meals.
Bbc Bde
b2@yahoo.comThese burgers are a great source of protein. They're perfect for a post-workout meal or a quick and easy dinner.
Salman Rajpoot
salman_rajpoot20@yahoo.comI love that these burgers are made with healthy ingredients. The lamb is lean, and the tzatziki sauce is made with Greek yogurt.
Laitit Lalogafau
laitit.l@gmail.comThese burgers are a great way to get your kids to eat more lamb. The lamb is ground very finely, so it's not gamey at all.
Rafik khan
r_khan1@gmail.comI made these burgers for my family, and they loved them. Even my picky kids ate them without complaint.
Igboaso Chigozie
chigozie.i82@gmail.comThese burgers are so juicy and flavorful. I couldn't believe how easy they were to make.
Chris Augustin
chris100@aol.comI love the Mediterranean flavors in these burgers. The lamb, feta, and tzatziki sauce are a perfect combination.
Dewan Sajib__vi
s@gmail.comThese burgers are perfect for a summer cookout. They're easy to make, and they're always a crowd-pleaser.
Amjonota Sob
s-a45@hotmail.comI served these burgers on pita bread with some grilled vegetables. It was a delicious and healthy meal.
Mastour Heleiw
heleiw@gmail.comI added some chopped mint to the tzatziki sauce, and it was amazing! The mint added a really fresh flavor to the sauce.
Malissa Garth
malissa@gmail.comI made these burgers with ground beef, and they were still very good. I think they would be even better with ground lamb, but beef is a good substitute if you don't have lamb on hand.
Renee Kight
renee_kight42@hotmail.comThese burgers are a great way to use up leftover lamb. I had some lamb chops leftover from dinner the night before, and I used them to make these burgers. They were delicious!
Sanique Hynds
hynds_sanique@aol.comI'm not a huge fan of lamb, but I really enjoyed these burgers. The lamb was ground very finely, so it wasn't gamey at all. The flavors were also very well-balanced.
Abeer Abeerhaddad
a55@aol.comThese burgers are so easy to make, and they're so flavorful! I love that I can make them ahead of time and then just grill them when I'm ready to eat.
My Dream Heaven
m.h19@yahoo.comI made these burgers for a party and they were a huge hit! Everyone loved them, and I even had several people ask for the recipe. Thanks for sharing!
nyiesha charles
c_n35@gmail.comThese burgers were so delicious! I loved the combination of flavors, and the tzatziki sauce was the perfect complement. I will definitely be making these again.