MEDITERRANEAN CHEESE STRATA
Make and share this Mediterranean Cheese Strata recipe from Food.com.
Provided by Latchy
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180 degC.
- Lightly butter 24cm pie plate.
- Place the semi dried tomatoes on a paper towel and pat to dry the oil off them.
- Cut them in half.
- Whisk milk and eggs and garlic together, add all the other ingredients except the bread and mix well.
- Add the bread and stir until moistened.
- Transfer the mixture to the prepared pie dish.
- Let it stand until the bread absorbs most of the custard, pressing several times to submerge the bred cubes, about 5 mins this takes.
- Bake uncovered until light brown and knife inserted into the centre comes out clean, about 20 minutes.
- Cut the strata into wedges.
- Serve with a salad of mesclun mix.
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Olamide Adeola
[email protected]This is my go-to recipe for strata. It's always a crowd-pleaser.
Jasmine Fox
[email protected]I made this strata for a party and it was a big hit! Everyone loved it.
NIKHIL NITTO
[email protected]I'm not sure what went wrong, but my strata didn't turn out well. It was too watery and didn't have much flavor.
Barsha Tripura
[email protected]This strata was okay, but I've had better.
Kamrol Huda
[email protected]I'm not a fan of Mediterranean food, so I didn't enjoy this strata.
Pallabi Karki
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
MRWEBBS ONLiNE
[email protected]I tried this recipe and it was a disaster. The strata was dry and bland. I wouldn't recommend it.
Adnan Ansari
[email protected]This strata is a delicious and easy-to-make dish. It's perfect for a brunch or potluck.
gy j
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and it tasted delicious.
Fakiha Fakiha
[email protected]I've tried several different strata recipes and this one is by far the best. It's so creamy and flavorful. I love the addition of the sun-dried tomatoes and artichokes.
Anondo Majumdar
[email protected]This strata is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and it's just as good the next day.
Mark Ray
[email protected]I made this strata for my family and they loved it! It was cheesy, flavorful, and filling. I will definitely be making it again.
Fazal King
[email protected]This recipe is a keeper! I love the way the cheese and vegetables blend together. It's a great way to use up leftover bread.
James Ezeugwu
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's a great dish to serve for breakfast, lunch, or dinner.
Masilo Simon
[email protected]This Mediterranean Cheese Strata was a hit at our brunch party! It was easy to make and so flavorful. The combination of cheeses and herbs was perfect.