MEDITERRANEAN CHEESE FOLDOVERS
Make and share this Mediterranean Cheese Foldovers recipe from Food.com.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 40m
Yield 16 appetizers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
- Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
- In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
- Bake at 350°F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #lunch #eggs-dairy #greek #european #kid-friendly #vegetarian #cheese #dietary #sandwiches #brunch #taste-mood #to-go
You'll also love
Jarelin Garcia
[email protected]I thought these cheese foldovers were just okay. They were easy to make, but the flavor was a little bland. I think I would have preferred them with a more flavorful cheese.
Solomon Yanis
[email protected]These cheese foldovers were a nice change from my usual appetizers. They were easy to make and everyone seemed to enjoy them.
Md.mansur Alam coxs4220
[email protected]Yum!
New songz Jammmz
[email protected]These cheese foldovers were a little too oily for my taste. I think I would have preferred them if they had been baked instead of fried.
Kate Bbadeie
[email protected]I'm not much of a cook, but these cheese foldovers were easy to make and turned out great! My family loved them. I'll definitely be making them again.
Sabrina Schuyler
[email protected]These cheese foldovers were delicious! The phyllo dough was crispy and flaky, and the cheese was melted and gooey. I loved the herbs and spices that were added to the cheese mixture. I will definitely be making these again.
Hasaan Hassan
[email protected]Meh.
Hameed Ullah Smi Hameed Ullah Smi
[email protected]I wasn't a big fan of these cheese foldovers. The phyllo dough was too dry and the cheese was bland. I think I'll stick to my regular cheese quesadillas.
Paballo Moremoholo
[email protected]Not bad!
Prashant Kumar
[email protected]These were so easy to make and so delicious! I used a mix of feta and mozzarella cheese, and they were perfect. The phyllo dough was crispy and flaky, and the herbs added a nice flavor. I will definitely be making these again.
Ali 302
[email protected]I've made these cheese foldovers many times and they always turn out great. They're a perfect appetizer or snack. I love that you can use different types of cheese to change up the flavor.
Uswa Butt
[email protected]These cheese foldovers were a hit at my party! They were easy to make and so delicious. I used a variety of cheeses, including feta, mozzarella, and cheddar, and they all melted together perfectly. The phyllo dough was crispy and flaky, and the herbs