MEDITERRANEAN CATFISH
Here's a wonderful recipe from the Catfish Institute! I know... you can't get much better than fried catfish. But, if you're wanting something different, or maybe you're trying to cut back on the fried foods, give this recipe a try. You won't be sorry! For those who like it hot, substitute Ro*Tel Tomatoes for diced tomatoes.
Provided by PepperA
Categories Catfish
Time 30m
Yield 2-4 fillets
Number Of Ingredients 10
Steps:
- Heat olive oil in large skillet over medium heat.
- Add bell pepper, onion and garlic, and saute for 2-3 minutes, or until vegetables are tender.
- Add chicken broth, tomatoes, oregano, basil and black pepper; bring to a boil and cook for 2 minutes.
- Reduce heat to medium-low.
- Place catfish fillets in the sauce, cover, and simmer for 7-9 minutes, or until the fish flakes easily with a fork.
- Individual fillets with sauce may be served over a bed of cooked rice.
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Davidson Joseph
[email protected]This was my first time cooking catfish and it turned out great! The recipe was easy to follow and the results were delicious.
Thato John
[email protected]I've made this recipe several times and it's always a hit. The catfish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Abdula Kahlown
[email protected]This dish was a bit too spicy for my taste. I would use less chili peppers next time.
Jordynn Mcrae
[email protected]I'm not a big fan of catfish, but this recipe was actually really good. The Mediterranean spices gave it a nice flavor.
Beyene Bulbula
[email protected]This recipe is a keeper! The catfish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Jahangir Hossain
[email protected]The catfish was a bit bland for my taste. I would add more spices next time.
Josie Tenorio
[email protected]This was the best catfish I've ever had! The recipe was easy to follow and the results were amazing. I will definitely be making this again and again.
Irfan ali Panhwar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the catfish and the Mediterranean spices. I will definitely be making this again.
Mpaata Sula
[email protected]I was disappointed with this recipe. The catfish was dry and overcooked, and the sauce was bland.
Riaz Abbasi
[email protected]This recipe was easy to follow and the results were amazing. The catfish was cooked to perfection and the sauce was flavorful and tangy. I will definitely be making this again.
Emily Benge
[email protected]The Mediterranean spices were a bit too strong for my taste. I would use less next time.
Sidra Kanwal
[email protected]I loved the crispy skin on the catfish. It was cooked perfectly and the flesh was moist and tender.
Farah
[email protected]This dish was a hit with my family! The catfish was flaky and flavorful, and the Mediterranean spices gave it a delicious twist. I will definitely be making this again.