MEDITERRANEAN BULGUR
Steps:
- Toast 1 cup bulgur in a dry skillet until fragrant, about 5 minutes. Pour 2 1/2 cups boiling water over the bulgur in a heat-resistant bowl and cover tightly with plastic wrap. Let stand for 15 minutes, then toss with a little olive oil, some chopped dried apricots and olives, and salt and pepper to taste.
Nutrition Facts : Calories 329 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 220 milligrams, Carbohydrate 59 grams, Fiber 14 grams, Protein 9 grams, Sugar 5 grams
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Angelie Garbo
angelie@gmail.comThis recipe is a great way to use up leftover bulgur. The bulgur is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
jorge reyes
jorge_r73@yahoo.comThis recipe is a bit bland for my taste. I added some extra spices and it turned out much better. I will definitely be making this again, but with some modifications.
SHAH GAMER
gamer.shah36@hotmail.comI'm not a big fan of bulgur, but this recipe was surprisingly good. The bulgur was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rj Jahed
j13@hotmail.frThis recipe is a great way to use up leftover bulgur. The bulgur is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Mst:fathama Akhter
m@gmail.comThis is a great recipe for a quick and easy weeknight meal. The bulgur cooks in just 15 minutes, and the sauce is flavorful and easy to make. I will definitely be making this again.
shailendra shakya
ss@aol.comI made this for dinner last night and it was a hit! My husband and I both loved it. The bulgur was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Rayhan Babu
b@hotmail.co.ukThis recipe is a keeper! It's easy to make and so delicious. I love the combination of flavors and textures. I will definitely be making this again and again.
Kiran Airee
k-a@hotmail.comI'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Steve Kurdi
kurdi_s@yahoo.comThis was delicious! I added some extra vegetables, like carrots and zucchini, and it turned out great. The bulgur was cooked perfectly and the sauce was flavorful.
philly marvil
m.p@gmail.comI've made this recipe several times now, and it's always a hit. I love the combination of flavors and the bulgur is always cooked perfectly. I will definitely be making this again and again.
Mostofa Ali
m-ali@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The bulgur cooks in just 15 minutes, and the sauce is flavorful and easy to make. I will definitely be making this again.
John Doe
doe_john24@hotmail.comI made this for dinner last night and it was a hit! My husband and I both loved it. The bulgur was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Adityo Mondol
mondol.adityo@hotmail.comThis recipe is a keeper! It's easy to make and so delicious. I love the combination of flavors and textures. I will definitely be making this again and again.
ubaid U,b
u.ubaid@yahoo.comI'm not usually a fan of bulgur, but this recipe changed my mind. The bulgur was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Muhabbat Ali
a.m@aol.comThis was delicious! I added some extra vegetables, like carrots and zucchini, and it turned out great. The bulgur was cooked perfectly and the sauce was flavorful.
Teriq Saleem
s@aol.comI've made this recipe several times now, and it's always a hit. I love the combination of flavors, and it's a great way to use up leftover bulgur.
Nasrullahkhan Nasrullahkhan
n-n77@hotmail.comThis is a great recipe!! Very flavorful and easy to make. Even my kids ate it all up! Will definitely be making this again soon.