MEDITERRANEAN BROCCOLI SALAD
Make and share this Mediterranean Broccoli Salad recipe from Food.com.
Provided by ngibsonn
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dressing ingredients in jar or bowl and set aside.
- In salad bowl, combine broccoli with all other ingredients.
- Whisk together the dressing ingredients and pour over the vegetables.
- Gently stir to combine.
- Refrigerate until ready to serve.
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Sanjay Kumar Mehta
[email protected]Can't wait to try this recipe!
Alecia Thompson
[email protected]I'm going to try this salad with roasted broccoli next time. I think it will be even better.
Ronaq Ali
[email protected]This salad is perfect for a summer picnic or barbecue.
MISHAQ KHAN
[email protected]I love the combination of broccoli, feta cheese, and pine nuts. It's a delicious and healthy salad.
Kamila Yakub
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover broccoli.
fallen One
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Aklima Islam
[email protected]I'm not a big fan of broccoli, but I really enjoyed this salad. The dressing is amazing!
Abush Fekadu
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Khushi Barua
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Ephraim Malumbo Mwansa
[email protected]I love the simplicity of this salad. It's easy to make and the ingredients are readily available.
farhad ullah
[email protected]This salad is a great way to use up leftover broccoli. It's also a healthy and delicious side dish or light lunch.
Nicole Brown
[email protected]I followed the recipe exactly and it turned out great! The salad was fresh and flavorful, and the dressing was the perfect balance of tangy and creamy.
latoya mcgregory
[email protected]This salad is a delightful blend of flavors and textures. The broccoli is perfectly cooked, with a slight crunch, and the dressing is light and tangy. I especially love the addition of feta cheese and pine nuts, which add a nice salty and nutty flavo