MEDITERRANEAN BOW-TIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mediterranean Bow-Ties image

Can't sail away to the Greek Isles? At least you can eat like you're there with this dish, with olives, sun-dried tomatoes, and Havarti cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 6

Number Of Ingredients 9

3 cups uncooked bow-tie (farfalle) pasta (8 oz)
1 envelope (1.8 oz) white sauce mix
2 1/2 cups milk
1 tablespoon butter or margarine
1 box (9 oz) asparagus cuts
1/2 cup sun-dried tomatoes in oil, drained, chopped
1 cup diced (1/4 to 1/2 inch) cooked ham
1 cup shredded Havarti cheese (4 oz)
2 tablespoons sliced ripe olives, if desired

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
  • Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
  • Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.

Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 9 g, TransFat 0 g

mickey b
b-m@gmail.com

This dish is a must-try.


Hemunsu Mondal
mondalhemunsu@hotmail.com

I highly recommend this recipe.


Hubdar Hubdar soomro
hubdar_h53@gmail.com

This dish was a crowd-pleaser.


Rasheem Richard
richard@yahoo.com

I'm adding this to my regular rotation.


Neil Donaldson
neil_donaldson18@hotmail.com

This recipe is a keeper!


Bir Karki
karki@hotmail.com

Meh.


Khansaab Wazir
k.wazir34@yahoo.com

Not bad.


Thegoodnews TV
tt23@aol.com

I'll definitely make this again.


Naledi Chego
c-naledi@yahoo.com

Easy and tasty.


Yohan Dilukshan
dilukshan-yohan65@hotmail.com

Delicious!


Joshua Glue
g@aol.com

I loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.


AshE The Girl With a Horse
horse_a@gmail.com

This dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.


eddy verster
verstere@gmail.com

The sauce was a bit too thick for my taste, but overall the dish was good. I would recommend using less cream next time.


Okeke Audrey
oaudrey@hotmail.fr

This recipe was easy to follow and the dish turned out great. I loved the creamy sauce and the sun-dried tomatoes added a nice sweetness. Overall, I would definitely recommend this recipe.


Delvino Arenas
d@hotmail.com

I followed the recipe exactly, and my dish turned out great. The sauce was creamy and flavorful, and the bow ties were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.


rex
rex35@yahoo.com

This dish was delicious! I loved the combination of flavors and textures. The bow ties were cooked perfectly, and the sauce was rich and creamy. I also loved the addition of the sun-dried tomatoes and artichoke hearts.


Philip Dakura
philip.d24@yahoo.com

I'm not a huge fan of bow ties, but this recipe changed my mind. The sauce was so flavorful and creamy, and the bow ties were perfectly cooked. I will definitely be making this dish again.


Bissam Arain
arainbissam19@yahoo.com

This Mediterranean Bow Ties recipe was a hit at my dinner party! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.