Can't sail away to the Greek Isles? At least you can eat like you're there with this dish, with olives, sun-dried tomatoes, and Havarti cheese.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
- Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
- Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.
Nutrition Facts : Calories 410, Carbohydrate 46 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 9 g, TransFat 0 g
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mickey b
b-m@gmail.comThis dish is a must-try.
Hemunsu Mondal
mondalhemunsu@hotmail.comI highly recommend this recipe.
Hubdar Hubdar soomro
hubdar_h53@gmail.comThis dish was a crowd-pleaser.
Rasheem Richard
richard@yahoo.comI'm adding this to my regular rotation.
Neil Donaldson
neil_donaldson18@hotmail.comThis recipe is a keeper!
Bir Karki
karki@hotmail.comMeh.
Khansaab Wazir
k.wazir34@yahoo.comNot bad.
Thegoodnews TV
tt23@aol.comI'll definitely make this again.
Naledi Chego
c-naledi@yahoo.comEasy and tasty.
Yohan Dilukshan
dilukshan-yohan65@hotmail.comDelicious!
Joshua Glue
g@aol.comI loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.
AshE The Girl With a Horse
horse_a@gmail.comThis dish was a bit bland for my taste. I would recommend adding more herbs and spices next time.
eddy verster
verstere@gmail.comThe sauce was a bit too thick for my taste, but overall the dish was good. I would recommend using less cream next time.
Okeke Audrey
oaudrey@hotmail.frThis recipe was easy to follow and the dish turned out great. I loved the creamy sauce and the sun-dried tomatoes added a nice sweetness. Overall, I would definitely recommend this recipe.
Delvino Arenas
d@hotmail.comI followed the recipe exactly, and my dish turned out great. The sauce was creamy and flavorful, and the bow ties were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
rex
rex35@yahoo.comThis dish was delicious! I loved the combination of flavors and textures. The bow ties were cooked perfectly, and the sauce was rich and creamy. I also loved the addition of the sun-dried tomatoes and artichoke hearts.
Philip Dakura
philip.d24@yahoo.comI'm not a huge fan of bow ties, but this recipe changed my mind. The sauce was so flavorful and creamy, and the bow ties were perfectly cooked. I will definitely be making this dish again.
Bissam Arain
arainbissam19@yahoo.comThis Mediterranean Bow Ties recipe was a hit at my dinner party! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.