MEDITERRANEAN BLACK OLIVE BREAD
Make and share this Mediterranean Black Olive Bread recipe from Food.com.
Provided by bmcnichol
Categories Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
- Turn out dough on a floured board.
- Knead until smooth- about 5 to 10 minutes.
- Let rise about 45 minutes, until it doubles in size and punch down.
- Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
- Round the dough on kneading board.
- Place dough upside down in a bowl lined with a lint-free, well floured towel.
- Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven.
- Preheat oven to 450 degrees.
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 450 degrees F for 15 minutes.
- Reduce heat to 375 degrees and bake for 30 more minutes, or until done.
Nutrition Facts : Calories 1966.8, Fat 52.3, SaturatedFat 7.2, Sodium 2846.4, Carbohydrate 328.1, Fiber 15.4, Sugar 26.3, Protein 43.9
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Hannah Kanary
[email protected]I've never had olive bread before. This recipe sounds interesting.
Ryen Sanderson
[email protected]I'm definitely going to try this recipe this weekend.
DY NATION
[email protected]This recipe seems like it would be a lot of work.
George Socatsi
[email protected]I'm not a big fan of olives, but this bread still looks delicious.
sharon cherono
[email protected]This bread looks amazing! I can't wait to try it.
Roy Colston
[email protected]I found this recipe to be a bit confusing, and the bread didn't turn out as well as I had hoped.
Shankar Kumar
[email protected]This bread is a bit too salty for my taste, but I still enjoyed it.
Jahden Reyes
[email protected]I love the salty flavor of the olives in this bread. It's perfect for a snack or as a side dish.
Sosena Solomon
[email protected]Wow! This bread is so delicious and easy to make. I'll definitely be making it again.
Amaadb Momaad
[email protected]This is the best olive bread I've ever had. The combination of flavors is incredible.
MD SORIFUL ISLAM
[email protected]I followed the recipe exactly and the bread came out perfect. It was so flavorful and moist.
Thunderhead Gaming
[email protected]This bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. The black olives added a delicious savory flavor.