MEDITERRANEAN BARLEY SALAD
Steps:
- Bring broth to a boil in a medium saucepan. Add the barley, oil, and salt. Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes. Remove from the heat and let stand, covered, for 10 minutes more. Drain excess liquid, if needed. Cool. Meanwhile, whisk the lemon juice, salt, and pepper in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Add the barley and the remaining salad ingredients and toss to coat with the dressing. Serve. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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Umar Shahzad
[email protected]This is the best barley salad I've ever had!
Billy Sayer
[email protected]I will definitely be making this salad again.
LINDOKUHLE HAMILTON
[email protected]This salad is delicious and healthy.
Ravikumar Raviraj
[email protected]I'm not a huge fan of barley, but I really enjoyed this salad.
Trevon Moore
[email protected]This salad is perfect for a picnic or potluck.
Hoka Wicasa
[email protected]I added some grilled chicken to this salad and it was a complete meal.
Devonte Adams
[email protected]This salad is a great way to use up leftover barley.
Zaidi Baba
[email protected]I love the combination of flavors in this salad. The barley, vegetables, and herbs all work together perfectly.
Virginia Fernandez
[email protected]This is a great recipe for a healthy and delicious meal.
Jaun Greer
[email protected]This salad is easy to make and it's always a hit at parties.
Reyjean Tumarong
[email protected]This is a refreshing and flavorful salad. The barley is cooked perfectly and the vegetables are crisp and colorful.
Aqsa Lodhi
[email protected]This salad is delicious! I love the combination of barley, vegetables, and herbs. The dressing is also very good.
Anne Atuya
[email protected]I'm not a huge fan of barley, but I really enjoyed this salad. The flavors were well-balanced and the barley was cooked perfectly.
Linda Galarza
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The flavors were perfect and the barley was cooked just right.
Schroue
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
alafah Mukisa
[email protected]This salad is a great way to use up leftover barley. I added some grilled chicken and avocado and it was a complete meal.
Jimmy Clay
[email protected]So refreshing and flavorful! The barley was cooked perfectly and the vegetables were crisp and colorful. The dressing was also delicious.
Tony Vega
[email protected]I'm not usually a fan of barley, but this salad changed my mind. The barley was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Ezenwa Nwaozichi
[email protected]Easy to make and delicious! I used pearl barley instead of regular barley and it turned out great. The salad was a hit at my potluck.
Noe Patino
[email protected]This Mediterranean barley salad was a delightful and refreshing meal! The combination of barley, vegetables, and herbs was perfect, and the lemon-tahini dressing added a zesty touch. I especially loved the addition of roasted chickpeas, which gave th