MEDITERRANEAN BAKED CHICKEN

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Mediterranean Baked Chicken image

This novice dish will make you feel like a pro! Quick and healthy. Tastes great over rice pilaf.

Provided by Krista Malone

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h4m

Yield 4

Number Of Ingredients 11

2 (8 ounce) skinless, boneless chicken breasts
salt and ground black pepper to taste
1 lemon, juiced, divided
1 small yellow onion, roughly chopped
¼ cup olive oil
2 cloves garlic, diced
1 teaspoon dried Greek oregano
1 tablespoon olive oil, or as needed
1 cup grape tomatoes, halved
½ (10 ounce) bag fresh spinach
½ cup crumbled feta cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a your desired thickness. Season with salt and pepper. Place chicken in a baking pan.
  • Combine 3/4 of the lemon juice, onion, 1/4 cup olive oil, garlic, and oregano in a bowl. Pour marinade over the chicken.
  • Heat 1 tablespoon olive oil in a saucepan over medium-high heat. Saute tomatoes for 3 minutes. Add spinach; season with salt and remaining lemon juice. Cook and stir until spinach is slightly wilted, 1 to 2 minutes. Pour over the chicken in the pan. Sprinkle feta cheese on top.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 389.7 calories, Carbohydrate 9.7 g, Cholesterol 92.6 mg, Fat 26.7 g, Fiber 3 g, Protein 30 g, SaturatedFat 7.9 g, Sodium 480.2 mg, Sugar 2.2 g

Manuel Caceros
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I love the simplicity of this recipe. It's a great weeknight meal.


xianxian sansuile
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This recipe is easy to follow and the chicken comes out perfect every time.


Abdullah Harris
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I've been making this recipe for years and it's always a hit with my family and friends.


Mrs Sopna
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This recipe is a great way to use up leftover chicken.


Md Harun
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I'm not a big fan of this recipe. The chicken was bland and the vegetables were undercooked.


Janida Onthatile
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This is the best baked chicken recipe I've ever tried. I highly recommend it.


shazad jan007
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I made this recipe for a potluck and it was a huge success! Everyone loved it.


Jalal El Badri
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This recipe is missing some key ingredients. It needs more seasoning and some vegetables.


Saifalam Alam
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I followed the recipe exactly and the chicken turned out dry and overcooked. I don't recommend this recipe.


Iqbal Zahid
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This recipe is a keeper! I love the combination of flavors. The chicken is so tender and juicy.


Lucy Jane
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I've made this recipe several times and it never disappoints. The chicken is always moist and flavorful, and the vegetables are roasted to perfection.


Samsung Saud
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This is my go-to recipe for baked chicken. It's always a crowd-pleaser.


Aliza Malik
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I love this recipe! It's so easy to make and the chicken always turns out delicious. I usually serve it with rice or pasta.


Rony Gamer
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This Mediterranean baked chicken was a hit with my family! The chicken was juicy and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.


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