MEDITERRANEAN BAKED BROWN RICE
Make and share this Mediterranean Baked Brown Rice recipe from Food.com.
Provided by Engrossed
Categories Rice
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 375°F.
- Heat olive oil in a large skillet over medium heat. Add shallots and saute for about 3 minutes until they start to brown.
- Add garlic and saute another 2 minutes.
- Add rice and stir-fry until it browns about 10 minutes.
- Stir mushrooms, sun-dried tomatoes, olives and artichoke hearts into rice and pour into an 8x8 baking dish.
- Heat water, bouillon, seasoning and peppers until boiling. Immediately pour over rice.
- Cover baking dish tightly with 2 layers of foil.
- Bake for 75 minutes.
- Uncover and fluff with a fork.
- Stir in asiago, spinach, parsley, basil, lime juice and zest. Cover with a clean kitchen towel and let sit for 5 minutes.
- Uncover and let sit 5 more minutes before serving.
- Top with crumbled feta to serve, if desired.
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Nankie Ankie
[email protected]I didn't like the flavor of this dish. The tomatoes were too acidic and the bell peppers were too bland.
Mahad Shazad
[email protected]This recipe was too complicated for me. I ended up just making a simple rice pilaf.
Md Abdul Alim Sultan
[email protected]I followed the recipe exactly and the rice was undercooked. I had to cook it for an extra 10 minutes.
Aman khan muhmand
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of rice, such as basmati or jasmine rice.
Presentah Ptar
[email protected]I tried this recipe last night and it was delicious! The rice was perfectly cooked and the vegetables were tender and flavorful. I especially loved the crispy texture of the rice on the edges of the pan.
Kamati333
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Dil shah Dil
[email protected]This recipe is a winner! I've made it several times now and it's always a hit with my family and friends. The rice is perfectly cooked and the vegetables are flavorful and tender. I love that it's a one-pot meal, so cleanup is a breeze.
Elizabeth Inani
[email protected]This dish was easy to make and turned out great! I used brown rice instead of white rice, and it worked perfectly. The rice was fluffy and flavorful, and the vegetables were tender and juicy. I will definitely be making this again.
Saroj Katuwal
[email protected]I'm not usually a fan of brown rice, but this recipe changed my mind! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
Cheese Burger
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice from a previous meal and this was the perfect way to use it up. The dish was flavorful and filling.
Lady Michelle Johnson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavor and the rice was cooked perfectly. I will definitely be making this again.
Deloris Cooper
[email protected]Wow! This recipe is amazing! The rice was fluffy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Teddy Gaming
[email protected]This dish was delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
RDX Sultan Talukder Tamzid
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The rice was perfectly cooked and the vegetables were flavorful and tender. I especially loved the crispy texture of the rice on the edges of the pan.
Sardar hussin
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the vegetables are perfectly cooked. I love that it's a one-pot meal, so cleanup is a breeze.
joyce weldonabraham2
[email protected]This dish was easy to make and packed with flavor. I used brown rice instead of white rice, and it turned out great. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Abbas Aminu
[email protected]I tried this recipe last night and it was a hit with my family! The rice was fluffy and flavorful, and the vegetables were tender and juicy. I will definitely be making this again.
Magar Nisha
[email protected]This Mediterranean-baked brown rice was delightful! The flavors of the tomatoes, bell peppers, and spices blended perfectly, and the rice was cooked to perfection. I especially appreciated the crispy texture of the rice on the edges of the pan.