MEDITERRANEAN ARTICHOKE AND RED PEPPER ROLL-UPS
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the artichokes, cream cheese, Parmesan cheese, feta cheese, green onions and pesto until blended. Spread 1/4 cup mixture over each tortilla; top with red peppers and roll up tightly., Place 1 in. apart on a greased baking sheet. Bake at 350° until heated through, 12-15 minutes. Cut into thirds. Meanwhile, in a small bowl, combine sour cream and chives. Serve with rolls.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahnoor Arshad
m-arshad13@hotmail.comThese roll-ups are a great way to get your kids to eat their vegetables.
Leonel Salguero
leonel_s25@yahoo.comI'm allergic to dairy, so I used a vegan cream cheese in these roll-ups. They were still delicious!
Shristi Koirala
s68@yahoo.comI didn't have any artichokes on hand, so I substituted hearts of palm. They turned out great!
Muhwezi Alex
muhwezialex19@gmail.comThese roll-ups were a bit too time-consuming to make.
Nina S
s73@aol.comI found these roll-ups to be a bit bland.
Jackie Lopez
jackie22@gmail.comThese roll-ups are delicious, but they're a little bit too salty for my taste.
VlxneJayden
vlxnejayden23@hotmail.comI've tried several different recipes for artichoke and red pepper roll-ups, but this one is my favorite.
Simona Brown
simona.b84@aol.comThese roll-ups are a great way to use up leftover artichokes and red peppers.
Rimon Ahmed
a@gmail.comI love that these roll-ups can be made ahead of time, which makes them perfect for busy weeknights.
Oyebamiji Ayoade
o_a@yahoo.comThese roll-ups are so easy to make, even for a beginner cook.
Lizzy Weiss
w_lizzy81@gmail.comI've made these roll-ups several times and they're always a crowd-pleaser.
Roshan Kumar
kr69@gmail.comThese roll-ups are perfect for a light and healthy appetizer.
Ester Adade
e@yahoo.comI love the combination of artichoke and red pepper in these roll-ups. It's a unique and delicious flavor.
Rashid Sethi
s23@gmail.comThese roll-ups were a hit at my last party! They're so easy to make and they look so impressive.