MEDITERRANEAN ARTICHOKE AND RED PEPPER ROLL-UPS
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. -Donna Lindecamp, Morganton, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the artichokes, cream cheese, Parmesan cheese, feta cheese, green onions and pesto until blended. Spread 1/4 cup mixture over each tortilla; top with red peppers and roll up tightly., Place 1 in. apart on a greased baking sheet. Bake at 350° until heated through, 12-15 minutes. Cut into thirds. Meanwhile, in a small bowl, combine sour cream and chives. Serve with rolls.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 217mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Mahnoor Arshad
[email protected]These roll-ups are a great way to get your kids to eat their vegetables.
Leonel Salguero
[email protected]I'm allergic to dairy, so I used a vegan cream cheese in these roll-ups. They were still delicious!
Shristi Koirala
[email protected]I didn't have any artichokes on hand, so I substituted hearts of palm. They turned out great!
Muhwezi Alex
[email protected]These roll-ups were a bit too time-consuming to make.
Nina S
[email protected]I found these roll-ups to be a bit bland.
Jackie Lopez
[email protected]These roll-ups are delicious, but they're a little bit too salty for my taste.
VlxneJayden
[email protected]I've tried several different recipes for artichoke and red pepper roll-ups, but this one is my favorite.
Simona Brown
[email protected]These roll-ups are a great way to use up leftover artichokes and red peppers.
Rimon Ahmed
[email protected]I love that these roll-ups can be made ahead of time, which makes them perfect for busy weeknights.
Oyebamiji Ayoade
[email protected]These roll-ups are so easy to make, even for a beginner cook.
Lizzy Weiss
[email protected]I've made these roll-ups several times and they're always a crowd-pleaser.
Roshan Kumar
[email protected]These roll-ups are perfect for a light and healthy appetizer.
Ester Adade
[email protected]I love the combination of artichoke and red pepper in these roll-ups. It's a unique and delicious flavor.
Rashid Sethi
[email protected]These roll-ups were a hit at my last party! They're so easy to make and they look so impressive.