MEDIEVAL ROAST BEAST FIT FOR ANY FEAST
Before I met Curt I had never cooked a pork loin. That soon changed and now I think I have it down solid. So much so that Curt made my sister had to follow my recipe or not be allowed to roast the loins for our wedding celebration. She did a great job :o) ! This is so easy, you just can't mess it up!
Provided by CookBookCollector
Categories Pork
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and trim loin of excess fat, leaving just a thin layer on the one side.
- Make 1/2 inch long and deep slits all over loin.
- Rub loin down with garlic, salt and pepper.
- Arrange loin in roasting pan, can cut in two pieces in needed, fat side down.
- Put about a half of an inch to three quarters of an inch of water in bottom of pan.
- Cover pan with foil.
- Slide into a 350 degree oven for APPROX FOUR hours.
- Keep an eye on water level and don't let it run dry.
- Loin should be done between Three and Four Hours depending on size of Loin.
- Juices running clear and a spot check for pinkness should let you know if its ready or not.
- During the last twenty mins you should uncover loin, flip fat side up and let loin cook rest of the way uncovered.
- For Crisper Fat Trimmings slide under broiler for a minute or two.
- You can really let this loin cook by its self for at least the first two hours then checking every so often for water level.
- Serve with your favorite side dishes or as we did at our"feast" along side hunks of bread, hard cheese, and fresh apples and pears.
- Wash it down with Mulled Wine or Cider and you've got yourself a Medieval Feast!
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Pratigya Gaming
[email protected]I would not recommend this recipe to anyone.
Paula Coen
[email protected]This recipe was a disaster. The meat was tough and the sauce was bland.
Bilal Official
[email protected]I'm not sure I would make this recipe again. It was a lot of work and the results were just okay.
DIKSAN BANDARA (diksan_b)
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ruth Tamang
[email protected]I love the way this roast beast looks when it's finished cooking. It's so impressive!
Bradley Dashner
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Malachi Ibekwe
[email protected]I followed the recipe exactly and the roast beast turned out perfectly. My guests loved it!
Huzaifa Waqas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roast beast is incredibly flavorful and juicy.
Just Ask
[email protected]I'm not a huge fan of medieval cuisine, but this roast beast was actually really good. The meat was tender and flavorful, and the sauce was rich and savory.
Sporx_yt
[email protected]This roast beast is a great way to use up leftover meat. I made it with some leftover steak and it was delicious.
DOHA GAMING
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and memorable dish.
Nantumbwe Annet
[email protected]This recipe is a great way to experience medieval cuisine. The flavors are authentic and the dish is sure to impress your guests.
Amit Rasaili
[email protected]I've tried many medieval recipes, but this roast beast is by far the best. It's easy to make and always turns out perfectly.
Jay Harris Watson
[email protected]This roast beast was a hit at my medieval-themed feast! The meat was tender and juicy, and the flavors were amazing. I especially loved the combination of garlic, rosemary, and thyme.