MEDIEVAL RABBIT, VEAL, OR CHICKEN STEW WITH HERBS AND BARLEY
Make and share this Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley recipe from Food.com.
Provided by TrebleChef
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
- Add the barley, water, vinegar, bay leaves and seasoning.
- Bring the pot to the boil.
- Cover it and simmer gently for 1 - 1 1/2 hours or until the meat is really tender and ready to fall from the bone.
- Add the sage and continue to cook for several minutes.
- Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.
- (We served them on bread trenchers at our feast.).
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Danny Sorrells
s-danny100@aol.comI highly recommend this stew to anyone who loves hearty, flavorful meals.
Igbega Sandius
s38@gmail.comI added a few modern touches to the stew, like a splash of white wine and some fresh thyme.
Chaima Ch
chaima-c@yahoo.comThis stew has an authentic medieval flavor that takes me back in time.
rose Taye
rose_taye20@hotmail.frThis stew can be easily adapted for different dietary restrictions. For example, you can use gluten-free barley or omit it altogether.
barbara
barbara56@yahoo.comThis stew is very affordable to make, especially if you use less expensive cuts of meat.
Pasindu Madhubash
p_m57@gmail.comI love that this stew freezes well. I can make a big batch and then freeze it in individual portions for quick and easy meals.
Daily Zubair
dailyzubair28@hotmail.comThis stew is perfect for meal prep. I like to make a big batch on the weekend and then reheat it throughout the week.
Yashan kawshalya
yashank@yahoo.comI made this stew for a potluck, and it was a huge hit. Everyone loved it!
Mawadda Basadien
b_m81@yahoo.comThe recipe instructions were clear and easy to follow, even for a novice cook like me.
Khanyaworld Ntando
ntandok@yahoo.comThis stew is packed with vegetables and lean meats, making it a healthy and satisfying meal.
Genoveva Batista
batista.g@gmail.comI love that this stew can be made with different meats. I've tried it with beef and lamb, and it's always delicious.
Md Hridoy
mhridoy44@yahoo.comThis stew is the ultimate comfort food. It's perfect for a cold winter night or a rainy day.
Chima Iloegbunam
chima.i@yahoo.comMy family devoured this stew! Even my picky eaters went back for seconds.
Deadhead 9351
deadhead.920@yahoo.comThis stew came together surprisingly quickly. I was able to have a delicious and hearty meal on the table in under an hour.
Asiedu Wilson Yawson
a_yawson@gmail.comI was able to find all the ingredients at my local grocery store, which made this recipe very convenient to make.
philip alao
p-a6@hotmail.comThis stew is a symphony of flavors! The herbs and spices blend perfectly with the meats and vegetables, creating a taste experience that's out of this world.
sex lover
s@yahoo.comI'm always looking for ways to incorporate medieval recipes into my modern cooking, and this stew did not disappoint. It's a keeper!
Shiv Sharma
s_sharma51@yahoo.comThe aroma of this stew as it simmered in my kitchen was heavenly. My family couldn't wait to dig in!
Falak Sher
s_falak7@gmail.comI love that this stew uses affordable meats like rabbit and barley. It's a great way to enjoy a hearty and flavorful meal without breaking the bank!
rachel brumfield
b.rachel20@gmail.comThis stew transported me back in time! The combination of rabbit, veal, and chicken, along with the herbs and barley, created an authentic medieval flavor.