MEDIEVAL CHICKEN PIE
This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic.
Provided by Talia
Categories Meat and Poultry Recipes Chicken
Yield 8
Number Of Ingredients 15
Steps:
- Cut chicken into bite-sized pieces. In a saucepan, boil chicken with chicken broth, over low heat, for about 1 hour or until done. Add water, if necessary, to cover chicken while cooking. Drain and reserve the broth, and place cooked chicken in a large bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Add egg, white wine and 1 cup of chicken stock to the cooked chicken. Add dates, ground almonds and cheese, then toss to mix. Add salt, black and white pepper, cloves, ginger, mace and cinnamon. Mix spices in. Don't worry if the filling seems wet, it will thicken as it cooks.
- Pour filling into pie shell. Cover with top shell and crimp to seal edges.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to an hour.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 24.9 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 25.2 g, SaturatedFat 8.5 g, Sodium 510.6 mg, Sugar 2.2 g
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Lath Thammavongsa
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Antony Kasereka
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Rihanna gist
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
RK EDITS
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
syed absar shah shah
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Timi Babatimehin
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Mohamed Elamin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Raymond Raver
[email protected]This pie was delicious! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Md Rakibol
[email protected]I've made this pie several times and it always turns out great! The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Nadeem Azeem
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Rizwan Qayyum
[email protected]I made this pie for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Denise Allen
[email protected]This medieval chicken pie was absolutely delicious! The crust was perfectly flaky and the filling was rich and flavorful. I will definitely be making this again.