MEDALLIONS OF SESAME & CORIANDER-CRUSTED AHI TUNA
Steps:
- For Rice > In a heavy soup pot combine rice and water. Bring to > a boil, reduce to low > heat and cover. Cook until dry, about 12 to 15 > minutes. Stir in sesame oil, > scallions, salt and pepper. Reserve warm. > > > For Ahi > Mix together sesame seeds, coriander, salt and black > pepper. Coat all sides > of tuna in seed mixture. Heat peanut oil in cast > iron skillet over high heat. > Sear tuna on all sides leaving center rare. Reserve > warm. > For Wasabi Cream Heat cream to a scald. Add wasabi > and wisk well to > incorporate. Bring to a simmer and reduce until > cream coats the back of a spoon. > Transfer to a squirt bottle and reserve warm. > > > For Fried Wontons > Cut wonton skins to 1/16" wide strips. Toss strips > in cornstarch to separate. > Shake off any excess cornstarch. Heat peanut oil to > 350º to 375º. Slowly drop > wonton strips in hot oil. Cook until crisp and > lightly browned. Drain on > paper towels. > > > TO ASSEMBLE > Squirt a zig-zag of wasabi cream on plate. Place one > timbale of rice in > center of plate. Slice five 1/2" pieces of tuna per > plate and arrange around rice. > Garnish plate with diced bell pepper and pickled > ginger. Place handful of > fried wontons on top of rice. > > > Wine Suggestions > Alsatian Pinot Gris (Hugel or Trimbach) > Dry German Riesling (Schlossgut Diel or WWE. Dr. H. > Tanisch QBA)
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Kimberlee Whitlow
whitlow.k94@gmail.comI thought this recipe was just okay. The sesame-coriander crust was a bit too sweet for my taste and the ahi tuna was a bit dry.
Mohsin Rana
mrana@hotmail.co.ukThis recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the sesame-coriander crust.
Tasha Navarette
t-n34@yahoo.comI'm not a big fan of ahi tuna, but I thought this recipe was pretty good. The sesame-coriander crust was flavorful and the fish was cooked well.
Ziafat Khan
z.k@hotmail.comThis recipe was a bit too complicated for me. I would recommend it to someone who is more experienced in the kitchen.
Muhammad Mughees
muhammad-m83@gmail.comThe sesame-coriander crust was delicious, but the ahi tuna was a bit overcooked for my taste. I would recommend cooking the fish for a shorter amount of time.
TERRI BEVERAGE
beverage.t15@gmail.comI thought the sesame-coriander crust was a bit too salty for my taste, but the ahi tuna was cooked perfectly. I would probably try a different crust next time.
Donna Mtz
d.m@gmail.comThis recipe was a bit more work than I expected, but it was definitely worth it. The sesame-coriander crust was delicious and the ahi tuna was cooked perfectly. I would recommend this recipe to anyone who is looking for a special occasion meal.
Muhammad Farhan Khan
muhammad_f15@hotmail.comI was a bit skeptical about the sesame-coriander crust, but I was pleasantly surprised at how well it worked. The flavors were really complementary and the crust added a nice crunch to the fish. The ahi tuna was also cooked perfectly and was very moi
Md Jebrail
jebrail_md19@gmail.comI've made this recipe several times now and it's always a hit with my friends and family. The sesame-coriander crust is so unique and flavorful, and the ahi tuna always comes out perfectly cooked. It's a great recipe for a special occasion or just a
Mulazim Hussain
hussain-m18@gmail.comThe sesame-coriander crust on this ahi tuna was amazing! It was so flavorful and crispy. The fish itself was cooked perfectly and was so tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sea
its_osman_ goni_134
i_goni_13429@yahoo.comI was pleasantly surprised by how easy this recipe was to make. The ingredients are simple and easy to find, and the instructions are clear and concise. The end result was a delicious and impressive dish that I was proud to serve to my guests.
Tatianna Martin
m37@gmail.comThis recipe is a keeper! The sesame-coriander crust adds a delicious flavor to the ahi tuna. The fish was cooked perfectly and was so tender and juicy. I will definitely be making this again.