MEDALLIONS OF SESAME & CORIANDER-CRUSTED AHI TUNA
Steps:
- For Rice > In a heavy soup pot combine rice and water. Bring to > a boil, reduce to low > heat and cover. Cook until dry, about 12 to 15 > minutes. Stir in sesame oil, > scallions, salt and pepper. Reserve warm. > > > For Ahi > Mix together sesame seeds, coriander, salt and black > pepper. Coat all sides > of tuna in seed mixture. Heat peanut oil in cast > iron skillet over high heat. > Sear tuna on all sides leaving center rare. Reserve > warm. > For Wasabi Cream Heat cream to a scald. Add wasabi > and wisk well to > incorporate. Bring to a simmer and reduce until > cream coats the back of a spoon. > Transfer to a squirt bottle and reserve warm. > > > For Fried Wontons > Cut wonton skins to 1/16" wide strips. Toss strips > in cornstarch to separate. > Shake off any excess cornstarch. Heat peanut oil to > 350º to 375º. Slowly drop > wonton strips in hot oil. Cook until crisp and > lightly browned. Drain on > paper towels. > > > TO ASSEMBLE > Squirt a zig-zag of wasabi cream on plate. Place one > timbale of rice in > center of plate. Slice five 1/2" pieces of tuna per > plate and arrange around rice. > Garnish plate with diced bell pepper and pickled > ginger. Place handful of > fried wontons on top of rice. > > > Wine Suggestions > Alsatian Pinot Gris (Hugel or Trimbach) > Dry German Riesling (Schlossgut Diel or WWE. Dr. H. > Tanisch QBA)
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Kimberlee Whitlow
[email protected]I thought this recipe was just okay. The sesame-coriander crust was a bit too sweet for my taste and the ahi tuna was a bit dry.
Mohsin Rana
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs to the sesame-coriander crust.
Tasha Navarette
[email protected]I'm not a big fan of ahi tuna, but I thought this recipe was pretty good. The sesame-coriander crust was flavorful and the fish was cooked well.
Ziafat Khan
[email protected]This recipe was a bit too complicated for me. I would recommend it to someone who is more experienced in the kitchen.
Muhammad Mughees
[email protected]The sesame-coriander crust was delicious, but the ahi tuna was a bit overcooked for my taste. I would recommend cooking the fish for a shorter amount of time.
TERRI BEVERAGE
[email protected]I thought the sesame-coriander crust was a bit too salty for my taste, but the ahi tuna was cooked perfectly. I would probably try a different crust next time.
Donna Mtz
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The sesame-coriander crust was delicious and the ahi tuna was cooked perfectly. I would recommend this recipe to anyone who is looking for a special occasion meal.
Muhammad Farhan Khan
[email protected]I was a bit skeptical about the sesame-coriander crust, but I was pleasantly surprised at how well it worked. The flavors were really complementary and the crust added a nice crunch to the fish. The ahi tuna was also cooked perfectly and was very moi
Md Jebrail
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. The sesame-coriander crust is so unique and flavorful, and the ahi tuna always comes out perfectly cooked. It's a great recipe for a special occasion or just a
Mulazim Hussain
[email protected]The sesame-coriander crust on this ahi tuna was amazing! It was so flavorful and crispy. The fish itself was cooked perfectly and was so tender and juicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make sea
its_osman_ goni_134
[email protected]I was pleasantly surprised by how easy this recipe was to make. The ingredients are simple and easy to find, and the instructions are clear and concise. The end result was a delicious and impressive dish that I was proud to serve to my guests.
Tatianna Martin
[email protected]This recipe is a keeper! The sesame-coriander crust adds a delicious flavor to the ahi tuna. The fish was cooked perfectly and was so tender and juicy. I will definitely be making this again.