MEDALLIONS OF PORK WITH RED-WINE SAUCE
Steps:
- 1. Place pork slices on a flat surface; pound lightly with a mallet, then sprinkle with salt and pepper.
- 2. Combine ginger, thyme, vinegar, bay leaf, clove, wine and honey in a bowl and blend well.
- 3. Place sliced pork in a dish and pour mixture over it; marinate for 10 minutes.
- 4. Drain the pork medallions and pat dry; reserve marinate.
- 5. Place meat in a single layer in skillet in the hot oil; cook for 5 minutes, turn and cook for 5 minutes more over medium high heat.
- 6. Reduce heat and cook meat for 2 minutes more; transfer meat to a dish and keep warm.
- 7. In skillet add the shallots and cook stirring until wilted; add the reserved marinate and cook, stirring and scraping the bottom.
- 8. Cook until marinate is reduced to 3/4 its original amount.
- 9. Swirl in the butter and pour the sauce over the medallions.
- 10. Remove bay leaf and sprigs of thyme before serving.
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Adil Ali Mavia ansari
[email protected]I made this dish for my family and they loved it. The pork was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Dawn Allard
[email protected]This dish is a must-try for any pork lover. The pork is cooked perfectly and the sauce is to die for. I highly recommend it.
Mithu Sheak
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Oyeleye Matthew
[email protected]This recipe is a great way to impress your guests. The pork is cooked to perfection and the sauce is divine. I highly recommend it.
Dhikusooka Johnson
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was tender and juicy, and the sauce was rich and flavorful.
Ogunleye Dayo
[email protected]Wow! This dish was incredible. The pork was cooked perfectly and the sauce was divine. I will definitely be making this again.
Malik Arham
[email protected]This dish is a keeper! It's easy to make and the results are amazing. The pork is tender and flavorful, and the sauce is rich and decadent.
Marlen soto
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is to die for. I've made it several times and it's always a hit.
Simply Makala
[email protected]This is one of my favorite pork recipes. It's so easy to make and always turns out great. The red wine sauce is especially delicious.
Mehedi Somrat
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the sauce. I will definitely be making this again.
Christina Wilson
[email protected]This dish was a hit! The pork was tender and juicy, and the red wine sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.