MEDALLIONS OF PORK WITH MAPLE BALSAMIC SAUCE
Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are great on work nights when company is unexpected. Pair with couscous you have a quick and elegant dinner.
Provided by conniecooks
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the pork tenderloin crosswise into 1/2" inch pieces.
- Place each medallion between two pieces of plastic wrap on a flat surface.
- Flatten with meat mallet or the bottom of a heavy pan till 1/4" thick.
- In a skillet heat the olive oil and garlic over medium heat.
- Add the pork medallions and brown on each side for 3-4 minutes.
- Remove to a warmed platter and season with salt & pepper.
- In a saucepan melt 2 Tbsp butter. Add the green onions and saute for 30 seconds.
- Add the Dijon mustard, the fresh rosemary, and the chicken stock.
- Reduce over medium heat by one-quarter.
- Add the maple syrup and Balsamic vinegar.
- Reduce till slightly thickened.
- Add remaining butter and stir to thicken.
- Serve warm over medallions with couscous or rice pilaf.
Nutrition Facts : Calories 340.5, Fat 20.7, SaturatedFat 9.5, Cholesterol 80.9, Sodium 460.4, Carbohydrate 20.4, Fiber 0.9, Sugar 14.6, Protein 18.6
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saif Mahmoud
[email protected]This was my first time making pork medallions and they turned out great! The sauce was especially good. I will definitely be making this again.
Madison Manicdao
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Ehit Asfawp
[email protected]This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
Army Gib
[email protected]I love this recipe! The pork is always juicy and tender, and the sauce is the perfect balance of sweet and tart. I like to serve it with mashed potatoes and green beans.
Abcd Joker
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.
Ariyan Robin
[email protected]I made this recipe exactly as written and it was delicious! The pork was cooked perfectly and the sauce was amazing. I served it with rice and steamed broccoli.
Devon Thompson
[email protected]This was my first time making pork medallions and they turned out great! The sauce was especially good. I will definitely be making this again.
Bulgaru Cristina Emanuela
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with roasted potatoes and green beans.
eleni koupantsis
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
harusi dololo
[email protected]I made this dish for a dinner party last night and it was a huge success! The guests raved about the pork and the sauce. I will definitely be making this again.
MD Hasib Khan
[email protected]This was a fantastic recipe! The pork medallions were juicy and tender, and the maple balsamic sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.