MEDALLIONS OF PORK WITH MAPLE BALSAMIC SAUCE

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Medallions of Pork With Maple Balsamic Sauce image

Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are great on work nights when company is unexpected. Pair with couscous you have a quick and elegant dinner.

Provided by conniecooks

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 (10 -12 ounce) pork tenderloin
1 tablespoon olive oil
2 garlic cloves, minced
salt & freshly ground black pepper
2 tablespoons butter
1/2 cup chopped green onion
4 tablespoons Dijon mustard
1 tablespoon fresh rosemary, finely chopped
2 cups chicken stock
1/4 cup pure maple syrup
1/4 cup balsamic vinegar
2 tablespoons butter

Steps:

  • Slice the pork tenderloin crosswise into 1/2" inch pieces.
  • Place each medallion between two pieces of plastic wrap on a flat surface.
  • Flatten with meat mallet or the bottom of a heavy pan till 1/4" thick.
  • In a skillet heat the olive oil and garlic over medium heat.
  • Add the pork medallions and brown on each side for 3-4 minutes.
  • Remove to a warmed platter and season with salt & pepper.
  • In a saucepan melt 2 Tbsp butter. Add the green onions and saute for 30 seconds.
  • Add the Dijon mustard, the fresh rosemary, and the chicken stock.
  • Reduce over medium heat by one-quarter.
  • Add the maple syrup and Balsamic vinegar.
  • Reduce till slightly thickened.
  • Add remaining butter and stir to thicken.
  • Serve warm over medallions with couscous or rice pilaf.

Nutrition Facts : Calories 340.5, Fat 20.7, SaturatedFat 9.5, Cholesterol 80.9, Sodium 460.4, Carbohydrate 20.4, Fiber 0.9, Sugar 14.6, Protein 18.6

saif Mahmoud
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This was my first time making pork medallions and they turned out great! The sauce was especially good. I will definitely be making this again.


Madison Manicdao
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I've made this recipe a few times now and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.


Ehit Asfawp
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This recipe was easy to follow and the results were delicious. The pork was cooked perfectly and the sauce was very tasty. I will definitely be making this again.


Army Gib
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I love this recipe! The pork is always juicy and tender, and the sauce is the perfect balance of sweet and tart. I like to serve it with mashed potatoes and green beans.


Abcd Joker
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This recipe was a bit more work than I expected, but it was worth it. The pork was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again for special occasions.


Ariyan Robin
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I made this recipe exactly as written and it was delicious! The pork was cooked perfectly and the sauce was amazing. I served it with rice and steamed broccoli.


Devon Thompson
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This was my first time making pork medallions and they turned out great! The sauce was especially good. I will definitely be making this again.


Bulgaru Cristina Emanuela
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I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. I like to serve it with roasted potatoes and green beans.


eleni koupantsis
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This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.


harusi dololo
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I made this dish for a dinner party last night and it was a huge success! The guests raved about the pork and the sauce. I will definitely be making this again.


MD Hasib Khan
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This was a fantastic recipe! The pork medallions were juicy and tender, and the maple balsamic sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.


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