MEDALLIONS OF BEEF
Steps:
- 1. Saute the beef in the clarified butter to the desired doneness.
- 2. Keep the beef warm.
- 3. Saute the garlic in clarified butter to release its aroma.
- 4. Add the tomato and demi-glace.
- 5. Let the mixture reduce slightly.
- 6. Add the tarragon and adjust the seasoning to taste.
- 7. Serve the sauce on the medallions.
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Mihaela Gjurovska
[email protected]This is my go-to recipe for beef medallions. It's always a hit with my family and friends.
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[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it. It's also a great dish to make for a dinner party.
Charlie Teeters
[email protected]I added some mushrooms and onions to the sauce and it was amazing! I also served it over mashed potatoes and it was a perfect meal.
Sherazk Gujjar
[email protected]This recipe is a great way to use up leftover beef. I had some leftover roast beef and I used it to make this dish. It was delicious!
Shahbaz Shaikh
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
S BoY
[email protected]This dish was a bit more work than I expected, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a delicious meal.
Ashish Bashyal
[email protected]I love this recipe! It's so easy to make and it always impresses my guests. The beef is always cooked perfectly and the sauce is always delicious.
Riko Strong
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The beef is always tender and juicy, and the sauce is always flavorful.
Delowar Hussen
[email protected]I made this dish last night and it was fantastic! The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Israa Ibrahim
[email protected]This recipe was absolutely delicious! The beef was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family.