MEDALLION OF PORK WITH SESAME SEEDS
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the pork slices on a flat surface. Pound the meat lightly with a mallet or meat pounder.
- Combine the shallots, ginger, white wine, sherry, pepper flakes, ground pepper and soy sauce in a bowl and blend. Place the pork in a dish. Pour the mixture over the pork and marinate for 10 minutes.
- Combine the egg white with the cornstarch in a bowl and beat well with a wire whisk to blend.
- Drain the pork medallions, reserving the marinade. Brush the medallions with the egg white mixture.
- Pour the sesame seeds into a flat dish and dip the medallions one at a time in the seeds to coat both sides generously.
- Heat the oil in a nonstick skillet large enough to hold the slices in one layer. When the oil is hot, add the slices of meat and cook over medium heat about 5 minutes or until brown. Turn the slices over and cook about 5 minutes. Reduce the heat and continue cooking for about 2 minutes longer, turning the slices occasionally. Transfer the meat to a warm serving platter.
- In a small saucepan, add the reserved marinade and bring to a simmer. Cook about 2 minutes. Stir in the butter and blend well.
- Spoon the sauce over the pork medallions and sprinkle with coriander. Serve immediately.
Nutrition Facts : @context http, Calories 759, UnsaturatedFat 36 grams, Carbohydrate 21 grams, Fat 56 grams, Fiber 8 grams, Protein 43 grams, SaturatedFat 11 grams, Sodium 528 milligrams, Sugar 1 gram, TransFat 0 grams
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Naiaz Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks quickly and the sesame seeds add a nice flavor.
Roohullah Rahi
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the pork and raved about the sesame seed crust.
Hailu Ababi
[email protected]I served this dish with a side of stir-fried vegetables. It was a delicious and healthy meal.
lil turd
[email protected]I didn't have any sesame seeds, so I used crushed peanuts instead. It turned out great!
Jeremiah Scruggs
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Zanele Maponya
[email protected]The sesame seeds didn't stick to the pork very well. I think I should have used a different type of oil.
Beth Fekete
[email protected]The pork was a bit dry. I think I should have cooked it for a shorter amount of time.
Adish Shrestha
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Shakil Shakil
[email protected]This recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
Dominic Thomas
[email protected]I loved this recipe! The pork was tender and flavorful, and the sesame seeds gave it a nice crunch. I served it with rice and vegetables, and it was a perfect meal.
Rana Amanullah
[email protected]This is a delicious and easy recipe. The pork was cooked perfectly and the sesame seeds added a nice flavor. I served it with rice and vegetables, and it was a perfect meal.
Nadish Jutt
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sesame seeds give it a nice crunch. I usually serve it with rice and vegetables, but it's also good with mashed potatoes.
Masixole Mgquba
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork cooks quickly and the sesame seeds add a nice flavor. I usually serve it with rice and vegetables, but it's also good with mashed potatoes.
Grace Boateng
[email protected]I love this recipe! The pork is always tender and juicy, and the sesame seeds give it a nice flavor. I usually serve it with rice and vegetables, but it's also good with mashed potatoes.
Sakshyam Kakshapati
[email protected]This recipe is a keeper! The pork was cooked perfectly and the sesame seeds added a delicious crunch. I served it with mashed potatoes and green beans, and it was a perfect meal.
Mukta Banu
[email protected]I'm not a big fan of pork, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it. The pork was tender and flavorful, and the sesame seeds added a nice touch. I would definitely make this again.
Sher Ali
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and raved about the sesame seed crust. I will definitely be making this again for future parties.
M hamza Shah
[email protected]I followed the recipe exactly and the pork turned out amazing. It was juicy and flavorful, and the sesame seeds gave it a nice crunch. I served it with rice and vegetables, and it was a perfect meal.
Authoress ReBe
[email protected]This pork dish was a hit with my family! The sesame seeds added a delicious nutty flavor and the pork was cooked perfectly. I will definitely be making this again.