MED STYLE POTATO SALAD (NO MAYO)
A blend of different recipes I have enjoyed in the past and including ingredients popular at my house. I like to pick out the small newest potatoes if I can (without looking like the crazy person in the produce section). Simple and pretty quick to prepare and best with fresh herbs if you can. The garlic in this is completely optional, I find it a bit overpowering myself so I leave it out or use very little.
Provided by magpie diner
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pot of water to a steady boil, season with a pinch or two of salt. Add the potatoes and cook for about 12-15 minutes, check them after 10 minutes to see how they're doing.
- Meanwhile whisk together the lemon juice, olive oil, salt and pepper, and garlic is using.
- Once the potatoes are cooked, cool them off fully in either an ice water bath or by running under cold water. Drain and pat them dry.
- Add the potatoes, green onions, sun-dried tomatoes, black olives and herbs into a mixing bowl and mix gently (I find my hands work best here). Adjust seasoning and serve, best at room temperature.
Nutrition Facts : Calories 215.6, Fat 8.2, SaturatedFat 1.1, Sodium 309.9, Carbohydrate 33.1, Fiber 4.7, Sugar 2.9, Protein 4.2
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Skyy West
[email protected]I love potato salad, and this recipe looks like a great one to try.
Nada Nadine
[email protected]I'm going to make this recipe for my next potluck.
Maryna Fourie
[email protected]This recipe looks delicious.
Brian Hargreaves
[email protected]I can't wait to try this recipe.
Emeri Anderson
[email protected]Thanks for sharing this recipe!
Rafsan Talukdar
[email protected]I'm always looking for new and interesting potato salad recipes, and this one definitely fits the bill.
Lusindiso Maqasho
[email protected]This is my new go-to potato salad recipe.
Tesha Bae
[email protected]I made this potato salad for a party and it was a huge success. Everyone loved it!
ahtram shah
[email protected]This potato salad is so easy to make. I had it ready in under 30 minutes.
Md bappy Khan
[email protected]I love the addition of the olives and capers. They add a nice briny flavor.
Ashmita limbu
[email protected]This potato salad is a great way to use up leftover potatoes.
Angela McNeill
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so light and refreshing.
Rita Baroi
[email protected]This is the best potato salad I've ever had. The dressing is so flavorful and the potatoes are cooked perfectly.
Zaat e fana
[email protected]I've made this potato salad several times now, and it's always a hit. My friends and family love it!
Reece Mends
[email protected]I love that this recipe uses simple, everyday ingredients.
Md Mehedi Hasan Shuvo
[email protected]This potato salad is a refreshing change from the traditional mayonnaise-based ones. The tangy dressing is perfect for summer picnics and potlucks.