MEATY THREE-BEAN CHILI
Meet the Cook: Doubling this recipe is automatic for me - just about everyone wants more than one bowl! If any's left, I freeze it. It's also great the second time around. -Sandra Miller, Lees Summit, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a 4-qt. kettle or Dutch oven, cook the sausage and beef over medium heat, until the meat is no longer pink; drain, reserving 1 tablespoon drippings. Set meat aside. , Saute onion, peppers and garlic in the reserved drippings for 3 minutes. Add the broth, Worcestershire sauce and seasonings; bring to a boil over medium heat. Reduce heat; cover and simmer for 10 minutes. , Add tomatoes, bacon and browned sausage and beef; return to a boil. Reduce heat; cover and simmer for 30 minutes. , Add all of the beans. Simmer for 1 hour, stirring occasionally. Garnish with chopped onion if desired.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.
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Namirembe Parsy
[email protected]This chili is amazing! The flavors are so rich and complex. I will definitely be making this again.
Khushnood Ali
[email protected]I love this chili! It's so easy to make and it's always a hit with my family and friends.
Muhashan Khan
[email protected]This chili is delicious! It's the perfect comfort food for a cold winter day.
mizan 2222
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I just had to add a little sour cream to cool it down.
Jenn H.
[email protected]I'm not a huge fan of chili, but I really enjoyed this recipe. It's not too spicy and the flavors are really well-balanced.
Dastu Bakar
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Bikram Tmg
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I served it with sour cream and avocado, and it was perfect.
Muhammad Taqi
[email protected]This chili is a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful.
ayeshia sutton
[email protected]I'm not a big fan of beans, but I really enjoyed this chili. The flavors are well-balanced and the texture is perfect.
Peter Maamari
[email protected]This chili is a great way to use up leftover beans and meat. It's also a very affordable meal to make.
Flayen Gamer
[email protected]I've tried a lot of chili recipes, but this one is by far the best. It's so flavorful and has the perfect amount of spice.
Tena Godsway
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the flavors are amazing.
Adeyemi Akeem
[email protected]I wasn't a huge fan of this chili. I found it to be a bit too spicy for my taste. However, my husband really enjoyed it.
Cynthia Snow
[email protected]This chili is delicious! I made it for a party and everyone loved it. I especially liked the addition of the cornbread muffins.
William Whitted
[email protected]I've made this chili a few times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Montrell
[email protected]This chili is so hearty and flavorful! I love the combination of beans and meat, and the spices give it a nice kick. I served it with sour cream, cheese, and tortilla chips, and it was a hit with my family.