MEATY THICK MAN CHILI
Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread.
Provided by MISSCANADA
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 14.3 g, Cholesterol 114.4 mg, Fat 27.6 g, Fiber 6.1 g, Protein 36.8 g, SaturatedFat 10.5 g, Sodium 506.2 mg, Sugar 3.5 g
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Odette Houston
[email protected]I'm a big fan of Alice's recipes. I've made several of her recipes and they've all been delicious. This chili is no exception. It's one of the best chili recipes I've ever tried.
Mr. Porag
[email protected]This chili is a staple in my household. I make it at least once a month. It's so easy to make and it always turns out delicious. My family loves it, and I always get compliments when I serve it to guests.
Gordon lang
[email protected]I love how this chili is so thick and hearty. It's perfect for a cold winter day. I also love the fact that it's made with ground beef, sausage, and bacon. It gives the chili a really rich and flavorful taste.
Sk Rafi
[email protected]This chili is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and this recipe was the perfect way to use it up. The chili turned out delicious, and I had plenty of leftovers to freeze.
John Mann
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors are so complex and satisfying, and the meat is perfectly tender. I will definitely be making this again.
Kelvin Kombe
[email protected]This chili is a great make-ahead meal. I made a big batch on the weekend and then froze it in individual portions. It's so easy to just heat up a portion when I'm short on time.
Archibald Reuben
[email protected]I love that this recipe is so versatile. You can really customize it to your own liking. I added some extra spice and a can of black beans, and it turned out perfect.
Olajubu Tina
[email protected]This chili is a great way to get your kids to eat their vegetables. I pureed some of the vegetables and added them to the chili, and my kids didn't even notice. They loved it!
ajisa husedzinovic
[email protected]I made this chili in my slow cooker and it turned out amazing. The meat was fall-apart tender and the flavors had really melded together. I served it with a side of sour cream and shredded cheese, and it was a perfect meal.
Pir shah Sabir
[email protected]I'm a vegetarian, but I still love this chili. I just omit the meat and add extra beans and vegetables. It turns out just as flavorful and satisfying.
Jody Judy
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out. I love serving it with a side of cornbread or crackers.
Gffsssr TD sddfd
[email protected]I made this chili for a tailgate party and it was a huge success. Everyone loved it, and I even had people asking me for the recipe. It's definitely a keeper!
ch hamza Ch hamza
[email protected]This chili is a great way to use up leftover meat. I had some leftover steak and ground beef, and this recipe was the perfect way to use it up. The chili turned out great, and my family loved it.
0w0labi Ayomide
[email protected]I'm a big fan of chili, and this recipe is one of my favorites. The meaty, thick texture is perfect, and the flavors are out of this world. I always get compliments when I make it.
Jenil Limbu
[email protected]This chili is a winner! I've made it several times now and it's always a hit. The combination of meats and spices creates a complex and flavorful dish that everyone loves. I highly recommend it!
MD Rifatul Islam
[email protected]This chili was easy to make and so delicious. I followed the recipe exactly and it turned out perfect. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
md Sahajalal
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about how flavorful and satisfying it was. I'll definitely be adding it to my regular recipe rotation.
Halie Smith
[email protected]This chili turned out absolutely delicious! The depth of flavors from the variety of meats and spices was incredible. My family loved it, and I'll definitely be making it again.