MEATY STUFFED ONIONS
I won a prize for this recipe in a contest sponsored by our local newspaper. I got it from my mother-in-law, who's originally from Italy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Peel onions and cut 1/2 in. off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain. , Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels. , In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add spinach; cook and stir for 2 minutes. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells. , Place in a greased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 15-20 minutes or until heated through and lightly browned.
Nutrition Facts : Calories 258 calories, Fat 13g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 566mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.
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Mahamodul Hasan Rahat
[email protected]I'm definitely going to be making these stuffed onions again. They were a hit with my family and friends.
Dilo m
[email protected]I substituted ground turkey for the ground beef and they were still delicious.
Jubayer Al Hasan
[email protected]These stuffed onions were a great way to use up some leftover ground beef. They were easy to make and tasted great.
Debbie juneau
[email protected]I'm not a big fan of onions, but these were really good!
Cheche Lopez
[email protected]These were delicious! I made them for a potluck and they were a huge hit.
andile Precious
[email protected]These stuffed onions were a bit too bland for my taste. I think I would add more garlic and onion to the filling next time.
Md Foyzes
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The onions were tender and the filling was flavorful. I will definitely be making these again.
NASIR YASEEN official
[email protected]These stuffed onions were easy to make and turned out great! The only thing I would change is to add a little more seasoning to the filling. Other than that, they were perfect.
STUPID Think Basic
[email protected]I've made this recipe several times and it's always a winner. The onions are always perfectly cooked and the filling is always flavorful. I love that this recipe is so versatile - you can use any type of ground meat or vegetables that you like. It's
Waseem Anabiya
[email protected]These stuffed onions were absolutely delicious! I made them for my family last night and they were a huge hit. The onions were perfectly tender and the filling was flavorful and satisfying. I will definitely be making this recipe again!