MEATY SLOW COOKER JAMBALAYA
I like to avoid frozen shrimp when I can so I am using dry cured ham instead to this delicious jambalaya! Toss the chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time.
Provided by Mertz1827
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 7h20m
Yield 12
Number Of Ingredients 14
Steps:
- Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
- Cook on Low 7 to 8 hours.
Nutrition Facts : Calories 280 calories, Carbohydrate 5.9 g, Cholesterol 63.1 mg, Fat 18.9 g, Fiber 1.4 g, Protein 19.9 g, SaturatedFat 6.4 g, Sodium 1117.4 mg, Sugar 2.8 g
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Tallal Ali
tali@gmail.comI'm not sure about this recipe. It seems like it would be a lot of work.
Ganeshkatuwal Binayak
b-ganeshkatuwal@yahoo.comThis recipe is a bit too spicy for my taste, but I'm sure it would be great for those who like a little heat.
Savgil Menawal
savgilmenawal@yahoo.comI'm excited to try this recipe! It looks like a great way to make a flavorful and satisfying meal.
Sahed Ali
a@gmail.comThis recipe is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a potluck.
Angela Blaise
angela_blaise0@hotmail.comI'm not a big fan of jambalaya, but this recipe changed my mind. It was so flavorful and easy to make. I will definitely be making it again.
Kailash Pandit
p-kailash@hotmail.comThis jambalaya was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
LX Labu
lx.labu@yahoo.comI love how this recipe uses simple ingredients to create such a flavorful dish. It's perfect for a weeknight meal.
MiR Aj Baloch Official
official-m82@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing. I will definitely be making this again.
Kaka Kaka
k@yahoo.comI've made this jambalaya several times now, and it's always a crowd-pleaser. The leftovers are even better the next day!
Esther Marie Wells
w.e49@aol.comThis jambalaya was a hit with my family! The slow cooker made it so easy to prepare, and the flavors were incredible. I especially loved the addition of the sausage and shrimp.