MEATY SLOPPY JOE POCKETS
It's easy to turn sloppy joes into hearty hot pocket snacks. I make the filling ahead and use refrigerated biscuits. I time them so they're done baking just before kickoff. -Shelly Flye, Albion, Maine
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion, celery and carrot over medium heat 6-8 minutes or until beef is no longer pink and vegetables are tender, breaking up beef into crumbles; drain., Stir in tomato sauce, ketchup, brown sugar, vinegar, Worcestershire sauce and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Cool completely., Preheat oven to 350°. On a lightly floured surface, pat or roll each biscuit into a 6-in. circle. Spoon scant 1/3 cup beef mixture over half of each circle to within 1/2 in. of edge. If desired, sprinkle with cheese. Fold dough over filling; press edge with a fork to seal., Place on an ungreased baking sheet. Cut three slits in top of each. Bake 18-20 minutes or until golden brown.
Nutrition Facts : Calories 294 calories, Fat 11 g fat (4 g saturated fat), Cholesterol 35 mg cholesterol, Sodium 909 mg sodium, Carbohydrate 33 g carbohydrate (9 g sugars, Fiber 1 g fiber), Protein 15 g protein.
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Hina Kanwal
[email protected]These pockets are a great way to get your kids to eat their protein. They're packed with ground beef and cheese.
Secret Account3
[email protected]These pockets are a great way to use up leftover cheese. I always have a few slices of cheese that are about to go bad, so I add them to the filling.
Mahr Qaisar Naul
[email protected]These pockets are a great way to get your daily dose of vegetables. I always add a cup of chopped vegetables to the filling.
Raman Nepali
[email protected]These pockets are a great way to save money. They're made with inexpensive ingredients and they're very filling.
honda gaming adel
[email protected]These pockets are a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, so I make these pockets and they're always delicious.
Sifat Hasan
[email protected]I love that these pockets can be customized to fit everyone's taste. You can make them as mild or as spicy as you like.
Ayanda Sweswe DNKO
[email protected]These pockets are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Saphira
[email protected]I'm always looking for new and creative ways to use ground beef. These pockets are a great way to change things up.
Kendra Deers
[email protected]These pockets are so versatile. I've used different types of bread, fillings, and toppings, and they've always turned out great.
KAWSAR Mojumder
[email protected]I've made these pockets several times and they're always a hit. They're a great way to get my kids to eat their vegetables.
David Hook
[email protected]These pockets are perfect for a party or potluck. They're easy to transport and they're always a crowd-pleaser.
Husain Deen
[email protected]I love that these pockets can be made ahead of time and frozen. It's so convenient to have a quick and easy meal on hand.
Felicia Seyarah
[email protected]These pockets were a great way to use up leftover sloppy joe filling. They were quick and easy to make, and they were a hit with my kids.
Carmen Carde
[email protected]I'm not a huge fan of sloppy joes, but these pockets were really good! The dough was soft and fluffy, and the filling was flavorful and not too messy.
Joanne Cook
[email protected]These pockets were so easy to make and they tasted amazing! I used ground turkey instead of beef and they were still delicious.
Potus Vp
[email protected]I made these sloppy joe pockets for a party and they were a huge success! Everyone loved them.
Shana Marable
[email protected]These sloppy joe pockets were a hit with my family! The filling was flavorful and the dough was perfectly cooked. I will definitely be making these again.