MEATY PASTA CASSEROLES
I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. -Debra Butcher, Decatur, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 708 calories, Fat 38g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1788mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 5g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gideon Tetteh
[email protected]Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Serwaa Victoria
[email protected]This casserole was a bit too expensive to make. I would recommend using cheaper ingredients.
Ochayi Moses
[email protected]This casserole was too time-consuming to make. I wouldn't recommend it for a busy weeknight meal.
Malachi
[email protected]The sauce in this casserole was a bit bland. I added some extra spices and it was much better.
Nontobeko Cheryl
[email protected]This casserole is a bit too heavy for my taste. I would recommend using less cheese or adding some vegetables to lighten it up.
vikiking ff
[email protected]This casserole is a great freezer meal. I often make a double batch and freeze half for later.
Sanja Hribar
[email protected]I love how versatile this casserole is. You can add different vegetables, cheeses, or spices to customize it to your liking.
Nirmala Tiwari
[email protected]This casserole is a great way to use up leftover meat. I often make it with leftover chicken or pork.
Samukelumusa Snenhlahla
[email protected]The sauce in this casserole is amazing! It's so flavorful and rich.
Liliana Chirana
[email protected]I love that this casserole can be made with different types of pasta. I've used penne, macaroni, and even spaghetti.
Mbama Franklin
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Saad Sheraz
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The leftovers are just as good as the first day.
Cookie Burp
[email protected]This is my new go-to comfort food recipe. It's easy to make and always turns out delicious.
Malk Osman
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
LW Elms
[email protected]This meaty pasta casserole was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.