MEATY NOODLE CASSEROLE

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Meaty Noodle Casserole image

"This hearty recipe is fast and easy to make and many of the ingredients are already in my pantry." If your family doesn't like green olives, use black instead or skip them all together. Lana Backus - Vonore, TN

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1 package (12 ounces) wide egg noodles
1 pound ground beef
1/2 pound bulk pork sausage
3 tablespoons chopped onion
1/4 teaspoon garlic powder
1 can (14-3/4 ounces) cream-style corn
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup chopped pimiento-stuffed olives
2 tablespoons minced fresh parsley
1-1/2 cups (6 ounces ) shredded cheddar cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, pork sausage, onion and garlic powder over medium heat until meat is no longer pink; drain. Add the corn, tomatoes, soup, olives and parsley; heat through., Drain pasta; stir into meat mixture. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 509 calories, Fat 24g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1164mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

captain Wasags
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I made a few substitutions to the recipe and it turned out even better than I expected. Thanks for sharing!


Naila Naila
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This dish is definitely a keeper! I'll be making it again and again.


Eduardo Villalobos
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I'm not sure what I did wrong, but my casserole turned out dry and tasteless.


Robert Clemonsll
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This casserole is the perfect comfort food on a cold night.


Toko Msxvilize
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I would give this recipe a 5-star rating if it wasn't for the fact that it's so high in calories.


Muhammad hassan Akhtar
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This dish is so easy to make and it's always a hit with my guests.


Km Suraj
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I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


Nozuko Langa
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The sauce was way too salty for my taste.


tMichael Lindenmuth
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This recipe is a great way to use up leftover meat. I added some extra vegetables and it was even better!


Sonia Torres
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I've made this casserole several times and it's always a crowd-pleaser.


Bright Mcwestern
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I made this dish last night and it was a total disaster. The noodles were mushy and the sauce was bland.


Beauty Mehak
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Easy to make and so delicious! My husband and kids loved it!


Sandeshraj Kushawaha
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This casserole was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. Definitely a keeper!