MEATY MAN CHILI
There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in! Just a note - the different kinds of meat are not required, just make sure it all adds up to the same amount of the same meat. Its easy to substitute. Also, we like a lot of...
Provided by Cara J Mastrangello
Categories Chili
Number Of Ingredients 17
Steps:
- 1. Heat a large skillet and thoroughly cook ground beef and ground sausage with 1/2 the onions and 1/2 the garlic. Drain fat and dump into slow cooker.
- 2. In the same pan, cook the cubed beef and remaining onions and garlic. When done, drain any excess fat and dump into the slow cooker.
- 3. Add the remaining ingredients to the slow cooker, stir well and cook on low heat for at least 8 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #chili #meat #4-hours-or-less
You'll also love
Hammad Akram
[email protected]This chili is so easy to make and it's always a hit with my family. I usually make a double batch and freeze half of it for later. It's the perfect meal for a busy weeknight.
King KDG
[email protected]This is the best chili I've ever had. The flavor is so rich and complex, and the meat is so tender. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
Ramraj Gupta
[email protected]This chili is amazing! I love the way the different spices blend together to create such a unique flavor. I also love that it's not too spicy, so everyone can enjoy it. I'll definitely be making this again.
Mehfooz Mughal
[email protected]I've been making this chili for years and it's always a favorite. It's so flavorful and comforting. I love that it's not too spicy, so everyone can enjoy it. I usually serve it with sour cream, shredded cheese, and chopped onions.
Lwanga Alex
[email protected]This chili is so easy to make and it's always a hit with my family. I usually make a double batch and freeze half of it for later. It's the perfect meal for a busy weeknight.
Maureen Nabifo
[email protected]This is the best chili I've ever had. The flavor is so rich and complex, and the meat is so tender. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
Danny “Pastor Daniel” Baker
[email protected]This chili is amazing! I love the way the different spices blend together to create such a unique flavor. I also love that it's not too spicy, so everyone can enjoy it. I'll definitely be making this again.
Alkesh Varghese
[email protected]I've been making this chili for years and it's always a favorite. It's so flavorful and comforting. I love that it's not too spicy, so everyone can enjoy it. I usually serve it with sour cream, shredded cheese, and chopped onions.
Corinne Finley
[email protected]This chili is so easy to make and it's always a hit with my family. I usually make a double batch and freeze half of it for later. It's the perfect meal for a busy weeknight.
Denatalie Simmons
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I especially liked the way the different spices blended together to create such a unique flavor. I'll definitely be making this again.
Daniel Reyes
[email protected]This is the best chili I've ever had! The flavor is so rich and complex, and the meat is so tender. I followed the recipe exactly and it turned out perfectly. I can't wait to make it again.
Silvijo Phan
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is incredible. I love that it's not too spicy, so everyone can enjoy it. I usually serve it with cornbread or rice, and it's always a hit.
Lucky Kumar
[email protected]This chili is amazing! It's so flavorful and has just the right amount of heat. I followed the recipe exactly and it turned out perfect. I served it with sour cream, shredded cheese, and chopped onions, and it was a hit with my family. I'll definitel