MEATY EGGPLANT LASAGNA RECIPE - (4.1/5)
Provided by Johanna
Number Of Ingredients 7
Steps:
- Cut the ends off and peel the eggplant. Slice the eggplant lengthwise into 1/2-inch slices. this should yield about 6 to 8 slices from each eggplant. Brush both sides of the eggplant slices with oil to coat. Place them in a single layer on a baking sheet, you may need to do them in two batches. Broil about 3 to 5 minutes per side until tender, and a little browned. Watch them closely, because they can burn quickly. Lightly sprinkle them with salt after removing from the oven. Brown the ground beef, and season to taste with salt and pepper. Add the marinara sauce and heat through. Layer everything in a greased 7x9x3-inch baking dish in this order: 1/3 of the eggplant slices, 1/3 of the sauce, 1/3 of the mozzarella. Repeat the layering two more times then sprinkle with the parmesan cheese. If you don't have that size baking dish, use a 9x13-inch baking dish and make 2 layers of each ingredient using half of everything per layer in the same order. Bake at 350°F about 30 minutes, or until the cheese is bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Upaher
[email protected]This recipe looks delicious, but it's a bit too high in calories for me.
Kamohelo Phore
[email protected]I'm not sure about the combination of eggplant and lasagna, but I'm willing to give it a try.
Javed Bhutta
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
Alisha Modina
[email protected]I can't wait to try this recipe! It looks so delicious.
Kuti Peller
[email protected]I love that this recipe uses eggplant instead of pasta. It's a healthier and more flavorful alternative.
Jemma Stromberg
[email protected]This is the best eggplant lasagna I've ever had! The combination of flavors and textures is perfect.
mds hossain01
[email protected]I'm not a big fan of eggplant, but this lasagna changed my mind! The eggplant was cooked perfectly and the flavors were amazing.
Nakyanja Norah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mohd Azwan
[email protected]I made this for a party and everyone loved it! It was the perfect dish to serve because it's both hearty and delicious.
Elysian Accessories
[email protected]This was my first time making eggplant lasagna and it turned out great! I followed the recipe exactly and it was perfect.
H Ali
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Patti Morris
[email protected]This eggplant lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.