MEATY COUNTRY BREAKFAST SCRAMBLE
A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles. For this dish I recommend you break out two large skillets. The meal, in my opinion, almost tastes better the second time around. A definite meal ideal for leftovers.
Provided by Shaman Chef
Categories One Dish Meal
Time 45m
Yield 1 Scramble, 6 serving(s)
Number Of Ingredients 12
Steps:
- Get 2 large skillets / sauce pans.
- In the first pan put enough oil to lubricate and brown the potatoes O'Brien on med to high heat, stirring occasionally (per package directions, yours may vary).
- In the second pan brown the breakfast sausage.
- In a bowl beat the eggs along with the milk and set aside.
- Just as the sausage finishes browning, toss in the ham with it to put a little color on it (it's diced and pre-cooked generally, so this should go quick).
- Right after you add the ham to the sausage, add the green onions, bell peppers, and mushrooms to the potatoes O'Brien in the first pan, and sauté the potatoes and veggies together for about 5 minutes.
- Once the ham has browned slightly, drain the fat, and add the sausage and ham to the first pan with the potatoes and veggies and stir the mixture together, then stir occasionally.
- After dumping the sausage and ham, put the pan back on the heat and use it to scramble your eggs (the grease from the sausage will do a wonderful job lubricating the pan and imparting a little flavor to the eggs).
- Once the eggs are scrambled fold them into the first pan, do not over mix, or you will turn the texture to mush.
- Top the mixture with cheese, and gently stir to mix in the cheese,.
- Serve and enjoy!
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Zainab K.b
[email protected]I would definitely recommend this recipe to others.
Rassel Baliwan
[email protected]This recipe was a great way to use up leftover vegetables.
Waqar Ul haq
[email protected]This recipe was delicious! I loved the combination of flavors.
Gerald Gatus
[email protected]I thought this recipe was really good! I would definitely make it again.
Aryan Lama
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Spencer Prentice
[email protected]I thought this recipe was pretty good. It was easy to make and it tasted pretty good.
Haramcad Boy
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Habibullah Afridi
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Daud Bishar
[email protected]This recipe was a disaster! The eggs curdled and the potatoes were mushy.
abd ou
[email protected]I wasn't a fan of this recipe. The eggs were overcooked and the potatoes were undercooked.
Syed Ihtesham Ahmad Shah
[email protected]This recipe was a little bland for my taste. I added some extra salt and pepper and it was much better.
Kelvin “eunnydalton” Dalton
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
deebaby stevenson
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser.
Tofayel Ahammed
[email protected]This was a great recipe! I made it for my family and they all loved it.
Badar Khan
[email protected]I love this recipe! It's so versatile and I can add whatever ingredients I have on hand. It's also a great way to use up leftover vegetables.
Elijah Windett
[email protected]This recipe was easy to follow and the results were amazing! The scramble was flavorful and filling, and it was the perfect way to start my day.
Md Mohammad
[email protected]I made this for breakfast this morning and it was so good! The eggs were fluffy, the sausage and bacon were crispy, and the potatoes were perfectly roasted. I will definitely be making this again.
Afzal Jee
[email protected]This breakfast scramble was a hit with my family! The combination of sausage, bacon, potatoes, and eggs was delicious and filling. I especially liked the addition of the cheese and green onions, which gave the dish a nice flavor boost.