MEATY CORNBREAD CASSEROLE
This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.-Justina Wilson, West Salem, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased 8-in. square baking dish., Prepare cornbread batter according to package directions; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture. , Bake, uncovered, at 400° for 15-20 minutes or until a toothpick inserted into cornbread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.
Nutrition Facts : Calories 447 calories, Fat 21g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1345mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 2g fiber), Protein 17g protein.
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Asif ali So You
[email protected]This casserole is a great comfort food. It's hearty and filling, and it always hits the spot. I love the combination of the sweet cornbread topping and the savory filling. I usually add a little extra cheese to the filling, just to make it even more
kameron
[email protected]I've never been a big fan of cornbread, but this casserole changed my mind. The cornbread topping is so crispy and flavorful, and the filling is moist and savory. I loved the combination of the two. I'll definitely be making this again.
Mr_sahil_08
[email protected]This casserole is a great way to use up leftover cornbread. I always have some leftover cornbread in my freezer, so this is a perfect recipe for me. The casserole is easy to make, and it's always delicious. I highly recommend it!
Ugirincungu Pogba
[email protected]I love this casserole! It's so hearty and filling. I usually make it with ground beef, but I've also made it with ground turkey or chicken. It's always delicious. I also love the fact that this casserole is relatively easy to make. I highly recommend
Christopher Cuatt
[email protected]This casserole is so easy to make, and it's always delicious. I love the fact that I can use leftover cornbread or muffin mix to make it. I also like that this casserole is relatively healthy, since it's made with whole wheat flour and cornmeal. Yum!
Muhammad Ifzal
[email protected]I've made this casserole several times now, and it's always a hit. I love the combination of the sweet cornbread topping and the savory filling. I usually add a little extra spice to the filling, just to give it a little kick. I highly recommend this
Azad Rajar
[email protected]This casserole is a great way to use up leftover meat. I usually make it with leftover ground beef or turkey. It's also a great way to get your kids to eat their vegetables. I usually add a cup of chopped carrots and peas to the filling. Yum!
shola olanrewaju
[email protected]I made this casserole for my family, and they all loved it. Even my picky kids ate it up. I especially liked the fact that this casserole is relatively healthy, since it's made with whole wheat flour and cornmeal. I'll definitely be making this again
Rakib Sarker
[email protected]This casserole is a great comfort food. It's hearty and filling, and it always hits the spot. I love the combination of the sweet cornbread topping and the savory filling. I usually add a little extra cheese to the filling, just to make it even more
Carmen Saye
[email protected]I've never been a big fan of cornbread, but this casserole changed my mind. The cornbread topping is so crispy and flavorful, and the filling is moist and savory. I loved the combination of the two. I'll definitely be making this again.
Adv Noman
[email protected]This casserole is a great way to use up leftover cornbread. I always have some leftover cornbread in my freezer, so this is a perfect recipe for me. The casserole is easy to make, and it's always delicious. I highly recommend it!
Winner Studio
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. I especially liked the combination of the sweet cornbread topping and the savory filling. I'll definitely be making this again for my next party.
Boriana Dimitrova
[email protected]I followed the recipe exactly, and my casserole turned out great! The cornbread topping was perfectly crispy, and the filling was moist and flavorful. I served it with a side of sour cream and salsa, and it was a hit with my family. I'll definitely b
Emmanuel Hammond
[email protected]This is the best cornbread casserole recipe I've ever tried! It's so easy to make, and it always turns out perfect. I've even made it for company, and they all loved it. I highly recommend this recipe to anyone who loves cornbread and casseroles.
Luthfun Nesa
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The cornbread topping is crispy and golden brown, and the filling is moist and flavorful. I usually add a little extra cheese and green chiles to the filling, just to give i
Ruman Ahmad
[email protected]This cornbread casserole is a hearty and flavorful dish that's perfect for a weeknight meal. I especially love the addition of the ground beef, which gives it a nice meaty flavor. I also like that this casserole is relatively easy to make, and it's a