A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. -Karen Kiel, Camdenton, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Add the water, tomato paste, cream cheese and chili seasoning mix. Bring to a boil. Reduce heat; simmer, uncovered, until cheese is melted. , Transfer to a 1-1/2-qt. slow cooker or chafing dish to keep warm. Serve with corn chips.
Nutrition Facts :
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Arsalan Langove
[email protected]This is my go-to recipe for chili dip. It's always a crowd-pleaser.
AssassianYT
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Marguerite Debrosse
[email protected]This dip is so easy to make and it's always a hit at parties.
Ahmad Shurafa
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up.
Areeba Zubair
[email protected]This is the best chili dip I've ever had! I love the smoky flavor.
Elizabeth Onyambu
[email protected]I'm not a big fan of chili, but this dip is amazing! It's got the perfect balance of flavors.
Isabella Schlough
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Hamu Khan
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste.
MAGBO HAKEEM
[email protected]This is my new favorite chili dip recipe. It's so easy to make and it always turns out perfect.
M Naveed Ahmad
[email protected]I made this dip for a potluck and it was a huge success! Everyone raved about how delicious it was.
Elsa Medina
[email protected]This chili dip was a hit at my party! It was easy to make and everyone loved the flavor. I'll definitely be making it again.