Here is a variation on lasagna that I adapted from a 1970's recipe.
Provided by Kathie Carr
Categories Beef
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. In large skillet cook beef and onion until meat is no longer pink. Drain and stir in green pepper. Season meat mixture with salt and pepper to taste. Set aside. Stir together cheeses. Set aside.
- 2. Pour 1/4 cup BBQ sauce in bottom of pan and spread evenly. Lay 3 lasagna noodles over sauce, overlapping them as necessary. Spoon 1/3 of meat mixture over noodles. Pour another 1/4 cup of BBQ sauce evenly over meat. Sprinkle with 1/3 of cheese mixture. Repeat layers until ingredients are used up. You should be ending with cheese.
- 3. Bake uncovered for 50-60 minutesuntil lightly browned and well heated throughout. Let lasagna stand for 10 minutes before cutting. Serve with garlic toast and a green salad.
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Migolitina Da Paz
[email protected]This lasagna is delicious, but it's a bit too heavy for me. I prefer a lighter lasagna.
Styrofoam pop tart
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.
Jill Larsen
[email protected]This lasagna is a bit too cheesy for me. I prefer a lasagna with less cheese.
Muhammad Nabi Hqani
[email protected]I'm not a fan of meaty lasagna, but I tried this recipe and was pleasantly surprised. It was really good! The sauce was especially flavorful.
Vlog 20
[email protected]This lasagna is amazing! I love the combination of flavors. It's my new favorite lasagna recipe.
AKMwalter 254
[email protected]I've made this lasagna several times and it's always a hit. It's a great recipe for a crowd.
SHARUF KHAN
[email protected]This lasagna is delicious, but it's a bit too heavy for me. I prefer a lighter lasagna.
Ariyan Morshed
[email protected]I love this recipe! It's my go-to lasagna recipe. I always get compliments on it when I serve it to guests.
Jaime Rullan
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. It's the perfect comfort food for a cold winter day.
Wajahat Gul
[email protected]I'm not a big fan of lasagna, but I tried this recipe and was pleasantly surprised. It was really good! The sauce was especially flavorful.
Ali Sabir
[email protected]I made this lasagna for a party and it was a huge success. Everyone loved it. The leftovers were even better the next day.
Kyasia Robinson
[email protected]This recipe was easy to follow and turned out perfectly. The lasagna was cheesy, gooey, and delicious. I highly recommend it.
Virgilinx Gustave
[email protected]I've tried many lasagna recipes, but this one is by far the best. The combination of beef, sausage, and bacon gives it an amazing flavor. My family loved it!
Paula Renderoz
[email protected]This lasagna was a hit at my last potluck! Everyone raved about the rich, flavorful sauce and the tender, juicy meat. I'll definitely be making this again.