MEATY ARUGULA PIZZAS
When I was growing up, my mom always made homemade pizza every Friday night. We'd watch a movie as a family or have friends over, too. Now that I'm married, I carry on the pizza tradition. -Morgan Harvey, Longview, Washington
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pizzas (8 pieces each).
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine 2 tablespoons oil, salt, sugar, yeast mixture and 1-1/2 cups flour; beat on medium speed 3 minutes until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Preheat oven to 425°. Grease two 15x10x1-in. baking pans; sprinkle with cornmeal. Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each into a 15x10-in. rectangle; transfer to prepared pans, pinching edges to form a rim. Cover with plastic wrap; let rest 10 minutes., In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Mix oil and garlic; spread over pizza crusts. Sprinkle each with 1/4 cup mozzarella cheese. Top with pepperoni, arugula, cooked sausage and remaining mozzarella cheese; sprinkle with Parmesan cheese., Bake 10-15 minutes or until crust and cheese are lightly browned. If desired, top with additional arugula before serving.,
Nutrition Facts : Calories 310 calories, Fat 17g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 751mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salah Uddin (Siyal)
[email protected]This pizza is so good! I'll definitely be making it again.
arman hasan
[email protected]I highly recommend this pizza recipe. It's a winner!
Ronewa Mashau
[email protected]This pizza is perfect for a party or a potluck. It's easy to make and everyone loves it.
TimeUp Television
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Bernard Houeto
[email protected]This pizza is a must-try for any pizza lover. It's unique and delicious.
Aisha Tarrus
[email protected]I'm not a big fan of arugula, but I really enjoyed this pizza. The flavors are amazing.
Andre Kendrick
[email protected]This pizza is so delicious! I can't wait to make it again.
Billie Epiha
[email protected]I've made this pizza several times and it's always a hit. It's a great recipe to have in your back pocket.
GLORIA NWANKWO
[email protected]This pizza is a great way to impress your friends. It's sure to be a crowd-pleaser.
brian kaboka
[email protected]I love the combination of flavors in this pizza. The arugula and ricotta add a nice touch of freshness.
Sunny Bhashah
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover meatballs.
Thuli Ngcongo
[email protected]I made this pizza with my kids and they loved it! It's a great way to get them involved in the kitchen.
Trinigyal_ Rika
[email protected]I was skeptical about the arugula, but it really worked! This pizza is now one of my go-to recipes.
Gloria Agyenim
[email protected]This is my new favorite pizza recipe! The crust is crispy and flavorful, and the toppings are perfectly balanced. I highly recommend trying this recipe.
Wisdom Teeth
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the unique flavor combination. I especially appreciated how easy it was to make.
Sabs Khan
[email protected]This pizza was a hit with my family! The arugula added a nice peppery flavor, and the meatball and ricotta filling was delicious. I will definitely be making this again.