MEATLOAF WRAPPED IN BACON RECIPE BY TASTY

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Meatloaf Wrapped In Bacon Recipe by Tasty image

Here's what you need: grass-fed ground beef, smoky bacon, extra virgin olive oil, garlic, large white onion, carrot, italian seasoning, worcestershire sauce, beef broth, heaping tomato paste, sea salt, pepper, dijon mustard, italian style breadcrumbs, egg, fresh parsley, ketchup, brown sugar, cayenne powder, paprika, dijon mustard, apple cider vinegar, salt and pepper

Provided by Jennifer Stalcup

Yield 5 servings

Number Of Ingredients 23

1 lb grass-fed ground beef
6 strips smoky bacon
1 tablespoon extra virgin olive oil
2 cloves garlic, minced
½ large white onion, minced
1 ½ tablespoons carrot, shredded
1 teaspoon italian seasoning
3 tablespoons worcestershire sauce
2 tablespoons beef broth
1 tablespoon heaping tomato paste, or marinara sauce
1 ½ teaspoons sea salt
2 teaspoons pepper
2 teaspoons dijon mustard
½ cup italian style breadcrumbs
1 egg
2 tablespoons fresh parsley, chopped
½ cup ketchup
¼ cup brown sugar
¼ teaspoon cayenne powder
⅛ teaspoon paprika
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
salt and pepper, to taste

Steps:

  • Preheat the oven to 350°
  • In a medium saute pan, heat the extra olive oil on med-high. Add garlic, onion, and carrot in oil and cook for 8-10 min or until soft.
  • Add the Italian seasoning, salt, pepper, and tomato paste,
  • Now goes in the Worcestershire sauce, Dijon mustard, and beef broth. Mix well and set aside to cool.
  • In a large bowl mix the grass-fed beef, onion mixture, bread crumbs and egg.
  • Lay out the bacon strips, barely overlapping each other
  • Form the meat into a rectangle loaf to fit the bacon. Now wrap one side with the bacon then the other. You want them to slightly overlap each other.
  • Move to a cooking sheet with a rack. Place seam-side down.
  • Bake for 30 minutes. While the loaf is cooking, whisk all the glaze ingredients in a bowl.
  • After 30 minutes up, turn the oven temp to 450°. Cook for 10 minutes.
  • After 10 minutes, brush on ¾ of the glaze around the whole meatloaf.
  • Bake for 10 - 15 minutes more or until the internal temp is 160°.
  • Let the loaf rest for 10 minutes.
  • Slice, and brush the remaining glaze on top if desired.
  • ENJOY!

Nutrition Facts : Calories 571 calories, Carbohydrate 32 grams, Fat 28 grams, Fiber 1 gram, Protein 42 grams, Sugar 14 grams

Alana Tousley
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This meatloaf was easy to make and turned out great! The bacon wrapped around it kept it moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Lindokuhle Hlatshwayo
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I made this meatloaf for my family last night and it was a huge hit! Everyone loved the flavor and the bacon-wrapped exterior was a big hit with the kids. I will definitely be making this again.


Tickle Tipson
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This meatloaf was delicious! The bacon-wrapped exterior was a great way to keep the meatloaf moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Pop Broome
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I've made this meatloaf several times now and it's always a hit! The bacon-wrapped exterior is a great way to keep the meatloaf moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.


Atiq Mughal
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This meatloaf was easy to make and turned out great! The bacon wrapped around it kept it moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Syd
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I made this meatloaf for my family last night and it was a huge hit! Everyone loved the flavor and the bacon-wrapped exterior was a big hit with the kids. I will definitely be making this again.


Ahiaver Prosper
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This meatloaf was delicious! The bacon-wrapped exterior was a great way to keep the meatloaf moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Sarfaraz Malik
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I've made this meatloaf several times now and it's always a hit! The bacon-wrapped exterior is a great way to keep the meatloaf moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.


c_r_u_i_z
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This meatloaf was easy to make and turned out great! The bacon wrapped around it kept it moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Kelly French
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I made this meatloaf for my family last night and it was a huge hit! Everyone loved the flavor and the bacon-wrapped exterior was a big hit with the kids. I will definitely be making this again.


Bethey Pietraschke
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This meatloaf was delicious! The bacon-wrapped exterior was a great way to keep the meatloaf moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


BlialG BlialG
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I've made this meatloaf several times now and it's always a hit! The bacon-wrapped exterior is a great way to keep the meatloaf moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.


Miss Sadiya
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This meatloaf was easy to make and turned out great! The bacon wrapped around it kept it moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Guccigang bloods
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I made this meatloaf for my family last night and it was a huge hit! Everyone loved the flavor and the bacon-wrapped exterior was a big hit with the kids. I will definitely be making this again.


Pun Magar Jitendra
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This meatloaf was delicious! The bacon-wrapped exterior was a great way to keep the meatloaf moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


Hasnain Alvi
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I've made this meatloaf several times now and it's always a hit! The bacon-wrapped exterior is a great way to keep the meatloaf moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.


Cornelia Moniorcha
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This meatloaf was easy to make and turned out great! The bacon wrapped around it kept it moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.


kaine ostrander-bailey
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I made this meatloaf for my family last night and it was a huge hit! Everyone loved the flavor and the bacon-wrapped exterior was a big hit with the kids. I will definitely be making this again.


Abul Kasem
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This meatloaf was absolutely delicious! The bacon wrapped around it kept it moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.