When I saw Carol Perricone's recipe for Homemade Vodka Sauce, this idea for an Italian meatloaf popped into my mind. I've used my basic meatloaf recipe, with Italian-inspired ingredients. Your dinner guests will want plenty of sauce, so whatever doesn't fit onto the meatloaf platter you can put in a gravy boat and pass with a...
Provided by Susan Feliciano
Categories Meatloafs
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Prepare the https://www.justapinch.com/recipes/main-course/main-course-pasta/homemade-vodka-sauce.html. Keep warm. Make breadcrumbs by buzzing about 3 slices of Italian bread (or your choice) in a food processor or blender. Set aside.
- 2. Have all ingredients at room temperature. In a large mixing bowl, combine ground meats, parmesan cheese, basil, tomato paste, cream, eggs, and salt & pepper. Gently fold in breadcrumbs. Mix until uniform.
- 3. Turn mixture into a greased tube pan or Bundt pan. Bake at 350°F for 1 hour. Allow to cool in pan 10 minutes, then turn out on a serving platter with a high rim (to catch the vodka sauce). Pour the hot vodka sauce over the meatloaf, filling up the middle of the meatloaf.
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Malikumairasif Malikumairasif
[email protected]I made this meatloaf for a party last weekend, and it was a huge success! Everyone loved it, and I even got several requests for the recipe. Thanks for sharing!
Kasen Eddings
[email protected]This meatloaf was a bit dry for my taste, but the sauce was very good. I would recommend adding some more moisture to the meatloaf next time.
Mk madman
[email protected]I've made this meatloaf several times now, and it's always a hit! The sauce is so flavorful, and the meat is always moist and juicy. I highly recommend this recipe.
Mahim Ahmmed
[email protected]This meatloaf was delicious! I made it for my family last night, and they all raved about it. The sauce was especially good. I will definitely be making this again.
MD.shahadat Islma
[email protected]I made this meatloaf for a party last weekend, and it was a huge success! Everyone loved it, and I even got several requests for the recipe. Thanks for sharing!
Kidney Sticker
[email protected]This meatloaf was a bit dry for my taste, but the sauce was very good. I would recommend adding some more moisture to the meatloaf next time.
MIKE WINE
[email protected]I've made this meatloaf several times now, and it's always a hit! The sauce is so flavorful, and the meat is always moist and juicy. I highly recommend this recipe.
Farzana Muhammad
[email protected]This meatloaf was delicious! I made it for my family last night, and they all raved about it. The sauce was especially good. I will definitely be making this again.
Its Faiztareen
[email protected]I made this meatloaf for a party last weekend, and it was a huge success! Everyone loved it, and I even got several requests for the recipe. Thanks for sharing!
Maliha Sharjeel
[email protected]This meatloaf was a bit dry for my taste, but the sauce was very good. I would recommend adding some more moisture to the meatloaf next time.
Gemma Morris
[email protected]I've made this meatloaf several times now, and it's always a hit! The sauce is so good, and the meat is always moist and juicy. I highly recommend this recipe.
Victoria Gomez
[email protected]This meatloaf was easy to make and turned out great! The sauce was flavorful and the meat was moist. I will definitely be making this again.
Mogomotsi Kaisara
[email protected]I made this meatloaf for my family last night, and they loved it! The sauce was especially good. I will definitely be making this again.
Anees Jutt
[email protected]This meatloaf was delicious! The vodka sauce added a nice depth of flavor, and the meat was moist and juicy. I will definitely be making this again.