MEATLOAF WITH TOMATO GRAVY

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Meatloaf With Tomato Gravy image

This recipe came from Food Network. I have made it several times and my DH said it gets better every time. I have changed a few things to our liking. I serve it with garlic mashed potatoes.

Provided by adopt a greyhound

Categories     Meat

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 26

1/2 cup toasted dry breadcrumbs
2 tablespoons olive oil
1/2 medium onion, diced
6 garlic cloves, minced
2 teaspoons kosher salt
2 teaspoons dried oregano
1/2 teaspoon pepper
1 1/2 lbs ground sirloin
12 ounces pork sausage
1/3 cup grated parmesan cheese (or more)
2 teaspoons Worcestershire sauce
2 large eggs, beaten
1 tablespoon olive oil
1 tablespoon butter
1/2 onion, diced
6 garlic cloves, smashed
1 teaspoon dried oregano
3 tablespoons tomato paste
1 bay leaf
2 teaspoons chicken base, dissolved in
2 cups water
1 (15 ounce) can diced tomatoes
1/4 cup parmesan cheese, grated (or more)
1 teaspoon red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon pepper

Steps:

  • Preheat the oven to 350°F.
  • In a large skillet, add oil, butter.
  • Add onion, garlic, oregano, salt and pepper and cook on med.
  • until the onions are tender about 10 minute Let this mixture cool.
  • In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce.
  • Toss and mix gently.
  • Don't over handle.
  • Add the beaten eggs and stir to coat the meat.
  • Transfer to a foil lined jelly roll pan and press into a long log.
  • Bake at 350°F for approximately 45 minutes.
  • Check about 10 minutes before to see if an instant read thermometer reads 160°F.
  • Tent the meatloaf and let rest 15 minute While the meatloaf is cooking.
  • In a large skillet, add the olive oil, and butter.
  • Add the onions, garlic and oregano and cook over medium heat about 6 minutes.
  • Add the tomato paste and bay leaf.
  • Stir until you can smell the garlic about 3 minute.
  • Add the chicken broth and diced tomatoes.
  • Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes.
  • Add the Parmesan cheese, vinegar, salt and pepper.
  • Be sure to remove the bay leaf.
  • After the meatloaf has rested, top the meatloaf with the gravy.
  • Cut into serving slices and ENJOY!

Mmathapelo Phiri
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This is my go-to meatloaf recipe. It's always a hit with my family and friends.


Som rat
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I'm not a big fan of meatloaf, but this recipe was really good! The gravy was especially flavorful.


Baba Usman
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The meatloaf was delicious! The gravy was a bit too salty for my taste, but overall it was a great recipe.


Ayan Afan
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This meatloaf was easy to make and it tasted great! I will definitely be making it again.


Sudais Faisal
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I made a few changes to the recipe and it turned out great! I used ground turkey instead of beef and I added some chopped vegetables to the meatloaf.


Sufyan Khan
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I followed the recipe exactly and my meatloaf turned out dry and tasteless. I'm not sure what went wrong.


Very Frosty
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This is the best meatloaf recipe I've ever tried. The gravy is amazing and the meatloaf is so moist and flavorful.


Rashidul
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I've been making this meatloaf for years and it's always a favorite. It's so easy to make and it always turns out perfect.


Nisiv Karki
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I made this meatloaf for a potluck and it was a huge success! Everyone loved it. The gravy was especially good.


Cameron Wilson
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This meatloaf recipe was a hit with my family! The tomato gravy was flavorful and the meatloaf itself was moist and delicious. I will definitely be making this again.


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